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Plan de negocios: Huevo Orgánico
(Universidad Santo Tomás, 2017)
Day by day society is in search of maintaining a healthy body through customs for the benefit of their health accompanied by natural products, so the idea of consolidating a new line of business that offers an organic ...
VANIAPP: Administración y promoción efectiva de peluquerías
(Universidad Santo Tomás, 2017)
Plan de negocio “El Sevillano Parrilla Street”
(Universidad Santo Tomás, 2017)
Currently, in the City of Bogotá there is a high demand for fast food restaurants, and also the need for a more attractive offer of them, with a higher quality of service, that gives customers the opportunity to find ...
Diseño e implementación restaurante Gourmet Tipo Galería
(Universidad Santo Tomás, 2017)
With this project we want to present the design and development of a business plan that covers the implementation process of a restaurant in the city of Bogotá in the Usaquén area; This restaurant will offer a gourmet food ...
Plan de negocio: Cohar Swimwear
(Universidad Santo Tomás, 2017)
COHAR SWIMWEAR is a project that results from the analysis of the personalized swimwear market in the city of Bogotá where a low supply is identified for the demand of this segment of the market. For this reason a business ...
Elaboración de plan de negocio para la empresa Luzinda S.A.S.
(Universidad Santo Tomás, 2017)
This work is a compilation of the knowledge acquired during the professional training in the Business Administration degree, where following some parameters a Business plan for the Luzinda company was elaborated, the ...