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Plan de negocio para la creación de comercializadora de carnes en el sector nororiental de la ciudad de Tunja – Boyacá.
(Universidad Santo Tomás, 2021-09-21)
The meat market has a very low supply and the existing one does not satisfy the needs of the consumer, who seeks quality, diversity of products, excellent service and a good price-quality ratio, so Carnes del Toro is a ...
Plan de negocio para la creación de una comercializadora internacional de uchuva convencional en fresco en el municipio de Arcabuco departamento de Boyacá
(Universidad Santo Tomás, 2014-07)
The lack of an entrepreneurial vision that identifies the opportunities offered by the agro-industrial sector and making an analysis of the regional and departmental situation we can see that in Boyacá, thanks to its land ...
Plan de negocios: Comercializadora de granos “Don Juanito”
(Universidad Santo Tomás, 2014-07)