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Implementación de la Metodología de Voltamperometría Diferencial de Pulsos con Redisolución Anódica (DPASV) para la determinación de Mercurio Total en Atún Enlatado
dc.contributor.advisor | Quiñones Segura, Cesar Augusto | |
dc.contributor.author | Burgos Contento, Jair Esteban | |
dc.date.accessioned | 2017-06-16T14:58:53Z | |
dc.date.accessioned | 2017-06-24T17:35:22Z | |
dc.date.available | 2017-06-16T14:58:53Z | |
dc.date.available | 2017-06-24T17:35:22Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Burgos Contento, J. E. (2015). Implementación de la Metodología de Voltamperometría Diferencial de Pulsos con Redisolución Anódica (DPASV) para la determinación de Mercurio Total en Atún Enlatado. [Trabajo de Grado, Universidad Santo Tomás]. Repositorio Institucional. | |
dc.identifier.citation | Burgos Contento, J. E. (2015). Implementación de la Metodología de Voltamperometría Diferencial de Pulsos con Redisolución Anódica (DPASV) para la determinación de Mercurio Total en Atún Enlatado. [Trabajo de Especialización, Universidad Santo Tomás]. Repositorio Institucional. | |
dc.identifier.uri | https://hdl.handle.net/11634/2562 | |
dc.description | La utilización de todo tipo de materiales en la industria ha incrementado el uso del mercurio, que principalmente se utiliza en la fabricación de lámparas e instrumentos de medida, también en la industria manufacturera de productos químicos; algunas aplicaciones de compuestos de mercurio incluyen su uso como catalizadores, fungicidas, herbicidas, pigmentos e incluso drogas. Es por esto que surge la necesidad de crear una técnica que permita determinar la concentración de mercurio en diferentes tipos de muestras ya sea en agua, suelos, o alimentos. La determinación de este metal es importante debido a su alta toxicidad y facilidad de combinarse con otros metales para formar amalgamas altamente tóxicas para el ambiente y para la salud humana. | spa |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Universidad Santo Tomás | spa |
dc.rights | Atribución-NoComercial-SinDerivadas 2.5 Colombia | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/co/ | * |
dc.title | Implementación de la Metodología de Voltamperometría Diferencial de Pulsos con Redisolución Anódica (DPASV) para la determinación de Mercurio Total en Atún Enlatado | spa |
dc.type | bachelor thesis | |
dc.description.degreename | Ingeniero Ambiental | spa |
dc.publisher.program | Pregrado de Ingeniería Ambiental | spa |
dc.publisher.faculty | Facultad de Ingeniería Ambiental | spa |
dc.subject.lemb | Ingeniería Ambiental | |
dc.subject.lemb | Alimento | |
dc.subject.lemb | Metodología | |
dc.type.local | Tesis de pregrado | spa |
dc.rights.local | Abierto (Texto Completo) | spa |
dc.type.version | info:eu-repo/semantics/acceptedVersion | |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | |
dc.coverage.campus | CRAI-USTA Bogotá | spa |
dc.contributor.orcid | https://orcid.org/0000-0002-5001-1627 | |
dc.contributor.googlescholar | https://scholar.google.es/citations?user=pa7wklMAAAAJ&hl=es | |
dc.contributor.cvlac | http://scienti.colciencias.gov.co:8081/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000098086 | |
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dc.rights.coar | http://purl.org/coar/access_right/c_abf2 | |
dc.subject.proposal | Electroquímica | spa |
dc.subject.proposal | Alimento | spa |
dc.identifier.reponame | reponame:Repositorio Institucional Universidad Santo Tomás | spa |
dc.identifier.instname | instname:Universidad Santo Tomás | spa |
dc.type.coar | http://purl.org/coar/resource_type/c_7a1f | |
dc.description.degreelevel | Pregrado | spa |
dc.identifier.repourl | repourl:https://repository.usta.edu.co | spa |
dc.type.coarversion | http://purl.org/coar/version/c_ab4af688f83e57aa | |
dc.type.drive | info:eu-repo/semantics/bachelorThesis |