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Procesos de cocción y manejo pos consumo de los aceites residuales generados en restaurantes del área metropolitana de Bucaramanga.
(Universidad Santo Tomás, 2019-03-22)
The realization of this investigation allowed to characterize the cooking and post-consumption processes of the residual oil generated by the restaurants of Bucaramanga, initially a database was elaborated with the restaurants ...
Diseño e implementación de un Sistema Integrado de Gestión bajo las normas NTC ISO 9001:2015 y NTC ISO 45001:2018 en la empresa Estudio T – Rural S.A.S
(Universidad Santo Tomás, 2019-08-30)
This report sets out in detail the different activities carried out during the business practice at Estudio T - Rural S.A.S. The implementation of a Quality, Health and Safety Integrated System was carried out, It’s based ...
Implementación de la Seguridad y Salud en el Trabajo para la gestión de riesgos laborales en las plantas incubadoras
(Universidad Santo Tomás, 2019-08-30)
This research project aims to reduce the accident rate of the Incubation plants of the Avidesa MacPollo company, through the tools and phases of the zero accident model; this in order to identify the hazards in which the ...
Práctica empresarial enfocada en el área de Seguridad y Salud en el Trabajo en el INVISBU
(Universidad Santo Tomás, 2019-03-12)
This report contains the activities carried out during the six months of business practice developed in the Institute of Husing of Social Interest and Urban Reform of the Municipality of Bucaramanga - INVISBU, with their ...