FEEDING PRACTICES BY THE INDIGENOUS POPULATION OF DEPARTMENT OF CHOCÓ
Fecha
Director
Enlace al recurso
https://revistas.ustabuca.edu.co/index.php/USTASALUD_ODONTOLOGIA/article/view/1728
10.15332/us.v13i2.1728
10.15332/us.v13i2.1728
DOI
ORCID
Google Scholar
Cvlac
gruplac
Descripción Dominio:
Título de la revista
ISSN de la revista
Título del volumen
Editor
Universidad Santo Tomás Seccional Bucaramanga
Compartir
Resumen
Objetivo: identificar las prácticas de conservación, manipulación, preparación y consumo de los alimentos de las comunidades indígenas del Departamento de Chocó.Materiales y métodos: se realizó un estudio cualitativo descriptivo de tipo exploratorio. Por una parte, se utilizó la revisión documental de la política de seguridad alimentaria del país y, por otra, las indagaciones con las comunidades indígenas relacionadas con su percepción de las prácticas abordadas. Se realizaron conversatorios en total con 185 personas representantes de autoridades étnico-territoriales, líderes indígenas en salud, hombres, mujeres, niñas y niños indígenas.Resultados: las comunidades presentan falencias en cuanto a disponibilidad, acceso, consumo, utilización y calidad de los alimentos, los cuales son críticos para la seguridad alimentaria de las familias de las comunidades indígenas del departamento.Conclusiones: la situación que viven las comunidades indígenas del Chocó es de inseguridad alimentaria, además, tienen dificultades de acceso a agua potable, saneamiento básico, entre otros, lo que los ha conminado a modificar sus prácticas alimentarias.[Hernández A, Velasco CM, Oviedo MP, Mantilla BP, Flórez NZ. Prácticas de alimentación de la población indígena del departamento de Chocó. Ustasalud 2014; 13(2):106 - 111]
Objective: to identify conservation practices, handling, preparation and consumption of food of indigenous communities in the Department of ChocóMethods: a descriptive qualitative study exploratory. We conducted a literature review part of the food security policy of the country and other inquiries with indigenous communities regarding their perception towards the practices addressed. We realize talk session with 185 people representing ethnic and territorial authorities, indigenous leaders in health, men, women, indigenous children.Results: communities have shortcomings in terms of availability, access, consumption, utilization and quality of foods which are as critical to household food security of indigenous communities in the department.Conclusions: the situation facing indigenous communities of Chocó is food insecurity also having little access to clean water, basic sanitation, among others, what has been ordered to change their dietary practices.
Objective: to identify conservation practices, handling, preparation and consumption of food of indigenous communities in the Department of ChocóMethods: a descriptive qualitative study exploratory. We conducted a literature review part of the food security policy of the country and other inquiries with indigenous communities regarding their perception towards the practices addressed. We realize talk session with 185 people representing ethnic and territorial authorities, indigenous leaders in health, men, women, indigenous children.Results: communities have shortcomings in terms of availability, access, consumption, utilization and quality of foods which are as critical to household food security of indigenous communities in the department.Conclusions: the situation facing indigenous communities of Chocó is food insecurity also having little access to clean water, basic sanitation, among others, what has been ordered to change their dietary practices.
Abstract
Idioma
Palabras clave
Seguridad alimentaria, Comunidades indígenas, Alimentación, Food security, Indigenous communities, Feeding
Citación
Colecciones
Licencia Creative Commons
Derechos de autor 2018 UstaSalud