Variety and appearance of food modify feeding behavior
| dc.creator | Martínez, Alma Gabriela | es |
| dc.creator | López-Espinoza, Antonio | es |
| dc.creator | Franco-Paredes, Karina | es |
| dc.creator | Díaz, Felipe | es |
| dc.creator | Aguilera, Virginia | es |
| dc.date | 2009-06-21 | |
| dc.date.accessioned | 2025-02-05T17:06:58Z | |
| dc.date.available | 2025-02-05T17:06:58Z | |
| dc.description | Animals and humans consumed more food when they are exposed to buffet diet respect registered intake in monotonous diet. The objective of this work was to evaluate the food intake response of humans exposed to three variety foods after they were exposed to only one variety food. The participants were divided in three groups who had paste available in just one type (form, color or taste) and in a second session it was available the same food but with three different versions. Results showed that participants consume more food when it was shown in three different varieties of color and taste respects the intake recorded when only it was showed only one variety. Results confirm that variety and food appearance represent signals that stimulate the ingestive response increase. Key words: variety, form, color, taste, food intake. | en |
| dc.description | Animales y humanos consumen más alimento si son expuestos a dietas tipo buffet, en relación con el consumo registrado en dietas monótonas o con un solo tipo de alimento. El objetivo de este trabajo fue evaluar la conducta de consumo de un grupo de sujetos expuestos a tres variedades de un mismo alimento (forma, color o sabor), después de haber sido expuestos sólo a una variedad. Los resultados mostraron que los sujetos consumen más alimento cuando éste es presentado en tres diferentes variedades de color y sabor, que cuando sólo se presenta un tipo de alimento. Estos resultados confirman que la variedad y apariencia de los alimentos representan señales que estimulan el incremento de las respuestas de ingesta. | es |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://revistas.usantotomas.edu.co/index.php/diversitas/article/view/263 | |
| dc.identifier | 10.15332/s1794-9998.2009.0002.13 | |
| dc.identifier.uri | http://hdl.handle.net/11634/61902 | |
| dc.language | spa | |
| dc.publisher | Universidad Santo Tomás, Bogotá, Colombia | es |
| dc.relation | https://revistas.usantotomas.edu.co/index.php/diversitas/article/view/263/443 | |
| dc.relation | https://revistas.usantotomas.edu.co/index.php/diversitas/article/view/263/444 | |
| dc.source | Diversitas; Vol. 5 No. 2 (2009); 391-397 | en |
| dc.source | Diversitas; Vol. 5 Núm. 2 (2009); 391-397 | es |
| dc.source | 2256-3067 | |
| dc.source | 1794-9998 | |
| dc.subject | variedad | es |
| dc.subject | forma | es |
| dc.subject | color | es |
| dc.subject | sabor | es |
| dc.subject | consumo de alimento | es |
| dc.title | Variety and appearance of food modify feeding behavior | en |
| dc.title | Variedad y apariencia de los alimentos modifican la conducta alimentaria | es |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Artículo revisado por pares | es |