Influencia del retail design, el visual merchandising y el interiorismo comercial en la actitud del consumidor en restaurantes temáticos de Bogotá
| dc.contributor.advisor | Mantilla Torres, Yibeth | |
| dc.contributor.author | Diaz Aza , America | |
| dc.contributor.corporatename | Universida Santo Tomás | |
| dc.date.accessioned | 2026-09-15T17:36:35Z | |
| dc.date.available | 2026-09-15T17:36:35Z | |
| dc.date.issued | 2026-09-15 | |
| dc.description | La industria gastronómica exige hoy experiencias sensoriales memorables, más allá de la calidad del producto. En Bogotá, muchos restaurantes temáticos aún subestiman el papel del Retail Design, el Visual Merchandising y el Interiorismo Comercial en la actitud del consumidor. Esta investigación analiza los casos de Marie Antoinette (centro comercial) y Arrogante (casa), dos enfoques contrastantes de ambientación gastronómica. Mediante un diseño cuasi-experimental con 32 participantes (grupo expuesto previamente a contenido de Instagram y grupo control), se evalúa la actitud del consumidor desde el modelo tricomponente (cognitivo, afectivo, conductual). Los resultados muestran que la ambientación sensorial y el componente afectivo tienen mayor influencia en la actitud, y que la exposición previa en Instagram genera una actitud más favorable hacia la experiencia. | |
| dc.description.abstract | Today's food industry must offer more than quality food: it must deliver memorable sensory experiences. In Bogotá, many themed restaurants still underestimate the role of Retail Design, Visual Merchandising, and Commercial Interior Design in shaping consumer attitudes. This research analyzes Marie Antoinette (shopping mall) and Arrogante (house), two contrasting approaches to gastronomic atmosphere. Using a quasi-experimental design with 32 participants (a group previously exposed to Instagram content and a control group), consumer attitude is 5 assessed through the tri-component model (cognitive, affective, behavioral). Results show that sensory ambiance and the affective component have the greatest influence on attitude, and that prior exposure on Instagram generates a more favorable attitude toward the experience. | |
| dc.description.degreelevel | Pregrado | spa |
| dc.description.degreename | Profesional en Mercadeo | spa |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Díaz Aza, A. T. (2026). Influencia del Retail Design, el Visual Merchandising y el Interiorismo Comercial en la actitud del consumidor en restaurantes temáticos de Bogotá. [Trabajo de Grado, Universidad Santo Tomás]. Repositorio Institucional. | |
| dc.identifier.instname | instname:Universidad Santo Tomás | spa |
| dc.identifier.reponame | reponame:Repositorio Institucional Universidad Santo Tomás | spa |
| dc.identifier.repourl | repourl:https://repository.usta.edu.co | spa |
| dc.identifier.uri | http://hdl.handle.net/11634/74157 | |
| dc.language.iso | spa | |
| dc.publisher | Universidad Santo Tomás | spa |
| dc.publisher.branch | CRAI-USTA Bogotá | |
| dc.publisher.faculty | Facultad de Mercadeo | spa |
| dc.publisher.program | Pregrado Mercadeo | spa |
| dc.relation.references | Asociación Colombiana de la Industria Gastronómica [Acodres]. (2024). Balance del sector gastronómico colombiano 2024. https://acodres.com.co | |
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| dc.relation.references | Revista Diners. (2025, 15 de diciembre). Arrogante, el restaurante italiano que revoluciona a Bogotá. https://revistadiners.com.co/estilo-de-vida/arrogante-bogota/ | |
| dc.relation.references | Rosenberg, M. J., & Hovland, C. I. (1960). Cognitive, affective, and behavioral components of attitudes. En C. I. Hovland & M. J. Rosenberg (Eds.), Attitude organization and change: An analysis of consistency among attitude components (pp. 1–14). Yale University Press. | |
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| dc.rights | Attribution-NoDerivs 2.5 Colombia | en |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | |
| dc.rights.coar | http://purl.org/coar/access_right/c_abf2 | |
| dc.rights.local | Abierto (Texto Completo) | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nd/2.5/co/ | |
| dc.subject.keyword | Retail design | |
| dc.subject.keyword | Visual merchandising | |
| dc.subject.keyword | Commercial interior design | |
| dc.subject.keyword | Brand identity | |
| dc.subject.keyword | Customer experience | |
| dc.subject.lemb | Mercadeo | |
| dc.subject.lemb | Diseño comercial | |
| dc.subject.lemb | Actitud del consumidor | |
| dc.subject.proposal | Retail design, | |
| dc.subject.proposal | Visual merchandising | |
| dc.subject.proposal | Interiorismo comercial | |
| dc.subject.proposal | Identidad de marca | |
| dc.subject.proposal | Experiencia del cliente | |
| dc.title | Influencia del retail design, el visual merchandising y el interiorismo comercial en la actitud del consumidor en restaurantes temáticos de Bogotá | |
| dc.type | bachelor thesis | |
| dc.type.coar | http://purl.org/coar/resource_type/c_7a1f | |
| dc.type.coarversion | http://purl.org/coar/version/c_ab4af688f83e57aa | |
| dc.type.drive | info:eu-repo/semantics/bachelorThesis | |
| dc.type.local | Trabajo de grado | spa |
| dc.type.version | info:eu-repo/semantics/acceptedVersion |
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