Diseño e implementación restaurante Gourmet Tipo Galería

Abstract

With this project we want to present the design and development of a business plan that covers the implementation process of a restaurant in the city of Bogotá in the Usaquén area; This restaurant will offer a gourmet food service and a different space under the concept of an art gallery, where customers can perform different activities simultaneously. The main objective of the business plan is to take advantage of the growth of the sector, put into practice the new gastronomic trends and satisfy the curiosity of the customers regarding how new the restaurant can be. We analyze different types of variables to identify aspects such as the quality of food; what customers expect from the service, how much the environment influences when choosing where to eat and, in general, issues related to the acquisition capacity of each diner; also other entertainment and cultural alternatives that could be developed in parallel to make the site a pleasant place, where diners can spend a good time with friends, colleagues, colleagues and family; in this way, identify the opportunity within the market and effectively position the business. Gallery Gourmet will start its operations with a plant of operations of 13 permanent people plus the services of an accountant; thus it is expected to meet the initial demand of the restaurant. You will have an approximate initial investment of $ 300,000,000, an average monthly sales of $ 280,000,000, with a return on investment in 4 months and an annual profit percentage of 30%.