Asociación de la dieta y el alcohol en el desarrollo de trastornos potencialmente malignos y lesiones malignas en orofaringe y cavidad oral fase II

Abstract

The cause of potentially malignant disorders and malignant lesions in the mouth and oropharynx is multifactorial and within it are the combined effects of environmental or exogenous predisposing factors such as tobacco, alcohol, malocclusions, oral hygiene defect, localized infections , irritation by prosthesis and exposure to toxins and endogenous factors such as heredity, liver diseases, malnutrition, hormonal factors and some systemic infections such as syphilis. For this reason the purpose of this study is to determine and contribute a little more to the limited literature available on the possible relationship between diet and oral cancer and likewise provide an alternative treatment and even better prevention against these pathologies, likewise it is evident that in Colombia there is little information with which account to be able to guide the population in what way food contributes in l corporal well-being, and for this reason it is necessary to analyze the situation of the country.