Efecto antimicronbiano de los aceites esenciales sobre los microorganismos orales más comunes: revisión sistemática

Sanmiguel Armero, Santiago; Osorio Navas, Juan Esteban; Aranzazu Arenas, Isabella

Efecto antimicronbiano de los aceites esenciales sobre los microorganismos orales más comunes: revisión sistemática

dc.contributor.advisor	Aranzazu, Gloria Cristina
dc.contributor.author	Sanmiguel Armero, Santiago
dc.contributor.author	Osorio Navas, Juan Esteban
dc.contributor.author	Aranzazu Arenas, Isabella
dc.date.accessioned	2025-06-13T20:08:42Z
dc.date.available	2025-06-13T20:08:42Z
dc.date.issued	2025-06-11
dc.description	Introducción: Los aceites esenciales pueden modificar la microbiota oral y contribuir a la reducción o inhibición del biofilm dental, ofreciendo una alternativa en salud oral, especialmente cuando los tratamientos tradicionales no son viables. Objetivo: Determinar el efecto de los aceites esenciales sobre los microorganismos patógenos en la cavidad oral in vitro a partir de una revisión sistemática, recopilando trabajos previos de los últimos 10 años. Materiales y métodos: Se realizó un estudio documental de fuente secundaria tipo revisión sistemática, se aplicaron los criterios de inclusión, exclusión y una ecuación de búsqueda utilizada en las bases de datos seleccionadas (Pubmed, Google Scholar, Scopus, EBSCO, Science Direct), se encontraron 2727 artículos a los que como último filtro se les evaluó su calidad a través de la lista de chequeo CRIS para estudios in vitro, para finalmente contar con 144 artículos. Se analizaron las concentraciones mínimas inhibitorias (MIC) reportadas, lo que permitió identificar los aceites esenciales más efectivos. Resultados: Los aceites esenciales más efectivos fueron el Arrayán frente E. faecalis, Canela frente a C. albicans, Orégano frente A. actynomicetecomitans, Hipérico frente P. gingivalis, Canela frente S. mutans, Haritaki frente a L. acidophilus y el Eugenol frente a S. salivarius. India fue el país donde más se publicaron artículos con 89, seguido por Irán con 37 y Brasil con 29, de un total de 144 artículos recopilados. Conclusiones: Se encontró tras revisar la literatura de los últimos 10 años, que los aceites esenciales tienen una correlación positiva con la inhibición del crecimiento de los microorganismos estudiados. Según el microorganismo, los aceites esenciales lograron reducir el recuento bacteriano o fúngico de los microorganismos.
dc.description.abstract	Introduction: Essential oils can modify the oral microbiota and contribute to the reduction or inhibition of dental biofilm, offering an alternative in oral health, especially when traditional treatments are not viable. Objective: Determine the effect of essential oils on pathogenic microorganisms in the oral cavity in vitro through a systematic review, compiling previous works from the last 10 years. Materials and methods: A documentary study of secondary sources was carried out, a systematic review, using inclusion and exclusion criteria and using a search equation in the selected databases (Pubmed, Google Scholar, Scopus, EBSCO, Science Direct) where 2727 articles were found, which as a last filter, their quality was evaluated through the CRIS checklist for in vitro studies, finally presenting144 articles. The reported minimum inhibitory concentrations (MIC) were analyzed, which allowed to identify the most effective essential oils. Results: The most effective essential oils were myrtle against E. faecalis, cinnamon against C. albicans, oregano against A. actynomycetecomitans, hypericum against P. gingivalis, cinnamon against S. mutans, haritaki against L. acidophilus, and eugenol against S. salivarius. India had the most published articles, with 89, followed by Iran with 37 and Brazil with 29, out of a total of 144 articles collected. Conclusions: A literature review from the last 10 years found that essential oils have a positive correlation with growth inhibition of the studied microorganisms. Depending on the microorganism, essential oils were able to reduce bacterial or fungal counts.
dc.description.degreelevel	Pregrado	spa
dc.description.degreename	Odontólogo	spa
dc.description.domain	https://www.ustabuca.edu.co/
dc.format.mimetype	application/pdf
dc.identifier.citation	Sanmiguel Armero, S; Osorio Navas, J.E; Aranzazu Arenas, I. (2025). Efecto antimicrobiano de los aceites esenciales sobre los microorganismos orales [Trabajo de pregrado]. Universidad Santo Tomás, Bucaramanga, Colombia
dc.identifier.instname	instname:Universidad Santo Tomás	spa
dc.identifier.reponame	reponame:Repositorio Institucional Universidad Santo Tomás	spa
dc.identifier.repourl	repourl:https://repository.usta.edu.co	spa
dc.identifier.uri	http://hdl.handle.net/11634/67824
dc.language.iso	spa
dc.publisher	Universidad Santo Tomás	spa
dc.publisher.branch	CRAI-USTA Bucaramanga
dc.publisher.faculty	Facultad de Odontología	spa
dc.publisher.program	Pregrado Odontología	spa
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dc.rights	Attribution 2.5 Colombia	en
dc.rights.accessrights	info:eu-repo/semantics/openAccess
dc.rights.coar	http://purl.org/coar/access_right/c_abf2
dc.rights.local	Abierto (Texto Completo)	spa
dc.rights.uri	http://creativecommons.org/licenses/by/2.5/co/
dc.subject.keyword	Essential oils
dc.subject.keyword	Minimum inhibitory concentration
dc.subject.keyword	Systematic Review
dc.subject.keyword	Dental biofilm
dc.subject.keyword	Antimicrobial agents
dc.subject.lemb	Salud oral
dc.subject.lemb	Consultorio odontológico
dc.subject.lemb	Microorganismos orales
dc.subject.lemb	Enfermedades bucales
dc.subject.proposal	Aceites esenciales
dc.subject.proposal	Concentración inhibitoria mínima
dc.subject.proposal	Revisión sistemática,
dc.subject.proposal	Biofilm Dental
dc.subject.proposal	Agentes antimicrobianos
dc.title	Efecto antimicronbiano de los aceites esenciales sobre los microorganismos orales más comunes: revisión sistemática
dc.type	bachelor thesis
dc.type.category	Formación de Recurso Humano para la Ctel: Trabajo de grado de Pregrado
dc.type.coar	http://purl.org/coar/resource_type/c_7a1f
dc.type.coarversion	http://purl.org/coar/version/c_ab4af688f83e57aa
dc.type.drive	info:eu-repo/semantics/bachelorThesis
dc.type.local	Trabajo de grado	spa
dc.type.version	info:eu-repo/semantics/acceptedVersion