Rutas Libertadoras
URI permanente para esta colecciónhttp://hdl.handle.net/11634/14326
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Ítem Relatos de las rutas patrimoniales de Tunja(2019-03-12) Medina Roa, Juan; Lesmes Ortiz, Lizeth Viviana; Callejas Rodriguez, Nataly Yohana; https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000573183; http://scienti.colciencias.gov.co:8081/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001396191; http://scienti.colciencias.gov.co:8081/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001409367; https://scholar.google.com/citations?user=x9j5XWUAAAAJ&hl=es; https://scholar.google.com/citations?user=pc8CxOIAAAAJ&hl=es; https://scholar.google.com/citations?user=6Oi6WLUAAAAJ&hl=es; https://orcid.org/0000-0001-6030-0978; https://orcid.org/0000-0003-1499-0474; https://orcid.org/0000-0002-8442-1042Story: Tunja, the highest capital of Colombia, located in the eastern mountain range is a pre-Hispanic city with an important heritage legacy. The Spaniards made the foundation on the traditional Tschunza on August 6, 1539, one year after Santa Fe. At the moment it is a university city, capital of one of the most touristic departments of Colombia and also one of the calmest regions of the country. Characterized by its cold, there are several attractions that frame experiences from the cultural, religious, gastronomic, architectural, ecological, sports, among others. It also has one of the most complete historical archives, libraries, museums and universities. Gastronomica route The traditional gastronomy of Tunja conserves, at present, some of its manifestations, but also throughout the last century several products that were part of the food of the tunjanos have been lost. One of the most recognized customs has to do with Runta, name of a village where pigs are slaughtered to prepare a variety of dishes. The sacrifice is made on Wednesdays and the day it is customary to visit the restaurants that offer these products is on Thursday. However, several restaurants serve from Thursday to the weekend. The geographical location has changed over time. Always in the southern part of the city, but with the growth of Tunja, restaurants and places of sacrifice have been displaced. Currently there are more than 10 restaurants that maintain the tradition of Runta and that offer, among other things, the cuchuco de trigo, the stuffed ones, longaniza, red sausage, creole potato, pork rinds and pork ribs. The González and Moreno families stand out among the families that carry this tradition. The boyac masses enjoy fame and acceptance among tourists and it is common to find these products in stores and cigar stores in the city. Two salons specialize in traditional doughs with products such as almojábana and pandeyucas, as well as traditional sweets such as panelas de leche and honey sweets. One of these located on 20 street with 9th race, near the Plaza de Bolívar and another in the 10th race with 24th street.