Informe de prácticas empresariales - Condimentos Guisabor

Abstract

Condimentos Guisabor is a firm dedicated to manufacture, packaging, distribution and commercialiation of 5 lines of food products; “Seasoning mixtures, cereals, pure spices, dried and dried fruits and others” (Vega, 2018). Its target market is; stores, supermarkets, hotels and other commercial establishments that are dedicated to the direct sale of products. With the variety of products offered by the company in mind, a great opportunity was detected in the international market, focusing attention on Latin American countries, to add customers with purchase orders, especially products from the Seasoning Mixtures line. The company has begun an advisory process with the Santo Tomas University from Villavicencio and the Camara de Comercio from Villavicencio. That is why they had the possibility of adding the support of practitioner Laura Nathalia Obando Vargas. The following report aims to show what was the experience gained from this exercise of business practices with the firm Condimentos Guisabor. The points to be treated are first to give a general idea of the activities of the company, after that the functions that were performed during the internship period and the knowledge and experience acquired will be evidenced, through the enumeration of the different events where the company participated, during the internship period.