Plan de negocios para la producción de orellanas (pleurotus ostreatus) como alternativa en la nutrición y el acceso a ingresos con enfoque sostenible.

Abstract

The cultivation and production of Orellanas, is based on the use and utilization of non-edible crop residues, underutilized or discarded in agro-industrial processes such as rice, corn, hay and wood chips, making more efficient the resources available in the production unit, being one of the principles of sustainable systems and an economic alternative to supplement the diet of households in Colombia. According to the above mentioned, this business plan is developed in the municipality of Cachipay (Cundinamarca), as a business and income alternative for the region and the professionals involved. It is defined within the framework of a sustainable activity, which applies ecological agricultural practices based on innovations through which it is possible to produce healthy food with respectful practices with the soil, air, water, and respecting the rights and health of farmers. Likewise, it is financially profitable and viable, responding to the principle of organic production, generating benefits to the consumer for its consumption with a healthy food, free of preservatives that in the long term can be beneficial to the health of those who consume it.