Práctica empresarial profesional agropunto del cacao municipio de Oiba Santander

Abstract

Professional practices have become a fundamental phase and an enriching experience for all university students close to obtaining their professional degree, because with the practices an additional learning is created to that received in the University Senate, a situation that only You can experiment in the workplace. Another important aspect of the practice is the contribution of new knowledge to processes and techniques that students provide to the organizations where the internship is carried out, a situation that generates two simultaneous benefits, one increasing the knowledge and skills of the student and two compliance with the social projection that the University develops through extension. The present work consists of a diagnosis of the administrative functions of the Agropunto del Cacao company; Initially, the way in which the Company develops its administrative process will be described, with the objective of having it as a reference for the valuations, which on the functions, must be done to fulfill the main objective of the work.