Pregrado Administración de Empresas Agropecuarias

URI permanente para esta colecciónhttp://hdl.handle.net/11634/119

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    Análisis del Potencial, Sostenibilidad y Rentabilidad en la Cría de Ganado Charoláis Mediante el Sistema de Pastoreo Racional Voisin en la Finca Carrizal del Municipio de Bojacá (Cundinamarca)
    (Universidad Santo Tomás, 2024-10-07) Cruz Molina, Miguel Francisco; Nivia Osuna, Alexander; Universidad Santo Tomás; https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000268917; https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0002259347; https://orcid.org/0009-0005-1135-866X
    The aim of this degree project is to evaluate the breeding of Charolais cattle on the Carrizal Farm, located in the municipality of Bojacá (Cundinamarca), based on the implementation of the Voisin rational grazing system. It also focuses on estimating this livestock practice as a suitable alternative for application on cattle farms that wish to increase production in their animals and make appropriate management of pastures and natural resources. It also seeks to determine the economic viability and sustainability, considering a responsible and environmentally friendly management. It deals with the production of Charolais cattle, characterised by their large size and robustness, thus becoming an attractive option for the production of high quality meat. The Voisin Rational Grazing System has been presented as an innovative technique, the purpose of which is to optimise the use of pastures as well as to improve soil health and maintain animal welfare through proper management of grazing and resting time. The research includes a detailed analysis of production costs, income generated and the profitability of the system, as well as the identification of practices that contribute to the sustainability of the environment. The results indicate that the implementation of this system not only improves livestock productivity, but also promotes the conservation of natural resources, ensuring the long-term economic viability of the project. This work contributes to the knowledge on Charolais cattle breeding in Colombia and offers recommendations for the adoption of sustainable livestock practices that benefit both producers and the environment.
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    Estudio de Prefactibilidad para un Centro de Reentrenamiento y Ente Certificador para el Trabajo Seguro en Alturas.
    (Universidad Santo Tomás, 2024) Castro Ardila, Carlos Manuel; Zuluaga Huertas, Juan Pablo; Universidad Santo Tomás; https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001481700; https://scholar.google.com/citations?user=9lJtfekAAAAJ&hl=es&authuser=1; https://orcid.org/0000-0003-2638-0462
    The objective of this work is to carry out a pre-feasibility study of a retraining center for safe work at heights in the municipality of Villavicencio, Meta. This research has been carried out using a mixed approach, that is, with quantitative and qualitative variables and using an analytical method with descriptive elements that are shown in the development of the method, through: environmental analysis, market study and segmentation, technical study , legal study. economic study, all with the objective of analyzing the economic viability of the recycling center for future implementation.
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    Estudio de Prefactibilidad para una Planta de Transformación de Cacao en Chocolate de Mesa en el Municipio de Puerto Gaitán en el Departamento del Meta
    (Universidad Santo Tomás, 2024-04) Paredes Siabato, Luz Carime; Lizarazo Hernández, Sonia Patricia; Universidad Santo Tomás; https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000382868; https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000060344; https://scholar.google.com/citations?hl=es&user=INDQwvgAAAAJ; https://orcid.org/0000-0002-6775-3360
    A prefeasibility study is carried out which seeks to verify the viability of the project to create a plant for the transformation of cocoa into table chocolate in the municipality of Puerto Gaitán in the department of Meta, thus discovering a latent business opportunity in this place, with this project a commercial alliance is also sought with small cocoa producers in the area since due to their geographical location they do not have a point of commercialization of cocoa especially in distant villages of the municipality of Puerto Gaitán such as Rubiales, Puerto Triunfo, Santa Helena and Alto Tillava since they are small producers which have small areas of cultivation, which are made up of two hectares, most of these have been granted by the government of Meta, but no one in the area has given a use to the grain that allows generating added value, the commercialization of this product the closest place to make its sale is in Villavicencio because historically the places of production in this department have focused on the Ariari basin. It seeks to be part of the agro-industry transformation and commercialization of cocoa in which the broad participation of agricultural communities of small producers is expected, providing services that benefit not only the same company but a community in general. Different aspects were taken into account for the plant design, such as location, plant distribution, and logistics, competitiveness, financial and technical market analyses were also carried out for the preparation of this study and the information collected turns out to be satisfactory to undertake with this business idea.
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    Estudio de Caso Empresa Agroturística la Kumbre
    (Universidad Santo Tomás, 2023-11-10) Urrea Beltrán, Héctor Gustavo; Rodríguez López, Gabriel Francisco; Universidad Santo Tomás; https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001410759; https://orcid.org/0000-0001-8846-7139
    It contains a case study about a family business carried out in a municipality of Cundinamarca, where the survey is carried out based on a description of the process and from them, lessons learned, recommendations and conclusions are proposed.
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    Propuesta de Evaluación Estratégica para el Fortalecimiento Competitivo de las Mi Pymes Agroindustriales, mediante un SGI-ISO 9001:2015, 14001:2015, 45001:2018, en la Ciudad de Valledupar
    (Universidad Santo Tomás, 2023-10-11) Lamilla Castillo, Edwin Alfonso; Castaño Martíne, Camilo Antonio; Universidad Santo Tomás; https://scholar.google.com/citations?hl=es&user=quiNsy8AAAAJ; https://orcid.org/0000-0002-7983-8417
    Currently in Colombia, an Integrated Management System (IMS) based on the ISO 9001:2015, 14001:2015, and 45001:2018 standards is being implemented. This is aimed at enhancing the competitiveness and sustainability of Micro, Small, and Medium-sized Enterprises (MSMEs), which constitute 90% of the country's businesses, contributing to job creation and production. The economy of the city of Valledupar relies on livestock, agriculture, services, and mining. MSMEs face challenges in terms of limited resources, lack of business experience, poor marketing, limited innovation, and a lack of strategic partnerships. However, they can overcome these limitations by targeting market niches, improving their business education, investing in marketing, and exploring innovation and alliances. MSMEs in Valledupar have demonstrated a lack of focus on implementing marketing plans and fostering innovation. While some have adopted strategies to enhance their market position, there are also obstacles such as bureaucratic processes to access financial support and the family-business relationship. Given this context, it is imperative to analyze how MSMEs in Valledupar approach marketing plans and how they can enhance their competitiveness in the market, addressing challenges such as resource constraints, resistance to change, and a lack of support in training and business education.
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    Estudio De Caso: Inversiones Layton Lopez Y CIA S EN C
    (Universidad Santo Tomás, 2023-06-20) Laiton Daza, Laura Jimena; Peñaloza Albarracín, Diego Fernel; García Méndez, Sebastián; Universidad Santo Tomás
    This case study analyzes five fundamental areas within any company, in this opportunity for the company Inversiones Layton Lopez Y CIA S EN C, the areas of Marketing, Finance, Negotiation, Management and Projects, and once identified the problems of the area of greatest impact within the organization, an improvement strategy is proposed in which the objective, activities, responsible and necessary indicators for control are included. In this way, it is concluded that for the company to have a good performance in all areas, there must be harmony between planning, execution and control in the activities, in order to achieve objectives and improve productivity, profitability, effectiveness and efficiency.
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    Propuesta de Mejoramiento con un Sistema de Mecanización al Modeló de Aspersión en Cultivos de Clavel, Mini Clavel y Rosas en la Empresa Serrezuela Flowers del Municipio de Madrid Cundinamarca.
    (Universidad Santo Tomás, 2023-01-13) Rodríguez Niño, Yeferson Alejandro; Castaño Martínez, Camilo Antonio; Universidad Santo Tomas; https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001049330; https://scholar.google.com/citations?hl=es&user=RuytfXUAAAAJ; https://orcid.org/0000-0002-7983-8417
    The present work contains the proposal of a mechanized sprinkling system for designed facilitate, improve and overcome drawbacks present in the management of crop fumigation carnation, mini carnation and roses at the Serrezuela Flowers company in the department of Cundinamarca. The main objective is to technically improve the current management of the sprinkler system of the company, making use of the design of mechanisms adapted to the current structure of the greenhouses of the company. For which a 3D model is made in which the operation and design of the parts that make up the system. It should be noted that all the design is of its own authorship, making use of knowledge and skills learned over time. The system is made up of an aerial structure suspended from posts or files that form the structure of the greenhouses, in this structure some carts move with a line of booms which allows an application of complete ships which makes it a more efficient and shorter times compared to current management. The mechanism is designed to be manipulated by a controller which performs movements and displacements automated.
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    Conversión de una finca tradicional a la creación de una sociedad por acciones simplificada llamada Nápoles S.A.S.
    (2022-10-27) Quiroga Narváez, Yeison; Gómez Ramírez, José Ignacio; Universidad Santo Tomás
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    Organización de la comunidad de la vereda la hortensia corregimiento del llanito municipio de Barrancabermeja para la construcción del salón comunal
    (2014) Muñoz Arzuaga, Carlos Arturo; Universidad Santo Tomás
    The members of this community, since they do not have their own community hall in the trail, have the extreme need to travel to other places to deal with the problem of the trail, This not only entails economic costs for them, but also, due to the conditions of the land and the lack of communication routes, their need to travel and return to the sidewalk, enduring the inclement weather and the risk of insecurity. For this reason, it became urgent to prioritize the problem of the community hall.
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    Propuesta agro empresarial en huertas familiares –invasión brisas del oriente-Barrancabermeja departamento de Santander
    (2014) Mancipe Arévalo, María Angelica; León Mier, Eduardo; Universidad Santo Tomás
    "According to the United Nations, one in four children under the age of five in the world is stunted. This means that 165 million children are so malnourished that they will never reach their full physical and cognitive potential. Approximately 2 billion people in the world lack the vitamins and minerals essential for good health. Some 1.4 billion people are overweight. Of these, about one-third are obese and at risk of coronary heart disease, diabetes or other health problems."
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    Comparación de diferentes fuentes forrajeras como alternativas para la alimentación animal.
    (2011) Vega Delgado, Octavio Alfonso; Pacheco Carrascal, Elibardo; Universidad Santo Tomás
    During the process of implementing the project with the family nucleus, a general socialization with the community about the project has been carried out. socialization with the community about the proposal that will be put into operation the proposal that will be put into operation with some processes of transfer of technology technology transfer processes, where the main concepts such as advantages, disadvantages, commitments, activities and results that will be developed and obtained during the project. project. Once the proposal has been socialized and a technology transfer process has been initiated (See Annex A, Figure 1 a). (See Annex A Figure 1a and 1b), I continue with the location of the areas with the agreement of the the participants of the sector where the model will be located, one with the same conditions as the current the same conditions of the current pastures, a model of improved pastures, and another one to the other one to implement the work focused on the proposed alternative, where land preparation activities are activities of land preparation are carried out, implementing cultural labors typical of the area cultural work in the area, reducing burning by 70% and planting Bracharia humidicum species. Brachiaria humidicola (Brachiaria humidicola), Leucaena (Leucaena leucocephala) and Matera (Leucaena leucocephala) and Matarraton (Gliricidia sepium), implementing the gauging with 5 replicates with 5 replications, with the objective of calculating the forage production in the lot for each one of the conditions that were recorded, division of the model paddock in which blocks were kept isolated by isolated by means of electrical tapes, taking into account that the other paddock is still managed the other paddock continues with traditional management. manual weed control were carried out during the duration of the project.
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    Diagnostico empresarial y plan de desarrollo de la fundación zona norte- fundanorte
    (2012) Moncayo Zapata, Gerardo; Caicedo, Antonio; Universidad Santo Tomás
    The planning function that has been designed at FUNDANORTE clearly establishes the guidelines found in the diagnoses carried out by the administrative staff. guidelines that were found in the diagnoses carried out by the administrative staff hired for this purpose. staff hired for this purpose, in which problems were found that did not allow the efficient execution of the processes in terms of communication processes in terms of communication, technological development and employee commitment. commitment of its employees. It is intended to build a company that, due to its functions, services and products, will become an emporium for the company. and social welfare, for the owners and users, with the highest efficiency to the consumer, which is the the highest efficiency to the consumer, which is the ultimate goal of our organization and the reason for its existence, is the mission from which we start to develop all the strategic planning with this objective we lay the foundations objective we lay the foundations for further restructuring.
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    Estudio de pre factibilidad para el montaje y puesta en marcha de una planta beneficiadora de cítricos con miras a la comercialización en el municipio de Barrancabermeja (Santander)
    (2012) Gómez Lesmes, Ricardo; Mier, Eduardo Leon; Universidad Santo Tomás
    The present work contains the aspects that concern a pre-feasibility study for the pre-feasibility study for the assembly and start-up of a citrus fruit processing plant for the citrus fruits with a view to the specialized market of these fruit species in the municipality of Barrancabermeja and surrounding the municipality of Barrancabermeja and surrounding municipalities. technical, administrative, legal and financial studies that allowed to determine the possibility and the and financial studies that made it possible to determine the possibility and viability for the the implementation of this post-harvest management practice through the processing plant, in order to the beneficiadora, in order to achieve an added value for the product by providing it with a better presentation and conservation better presentation and preservation, thus offering fruits of better quality than those found in the better quality fruits than those found in the common market.
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    Estudio técnico para la creación y puesta en marcha de una empresa procesadora de cacao en chocolate de mesa en el municipio del carmen del chucuri-santander
    (2011) Diaz Villarreal, Elkin Johany; Mier, Eduardo Leon; Universidad Santo Tomás
    A feasibility study was carried out for the creation of a cocoa processing company to cocoa processing company in charge of processing organic cocoa in different presentations within presentations within the reach of all strata, which will have as its corporate name "el carmelito". name "el carmelito" which will be located in the municipality of Carmen de Chucuri, department of Santander. de chucuri department of Santander. For this study, a series of investigations of primary and secondary sources were carried out in order to and secondary sources in order to analyze the behavior of table chocolate in the local and national market. in the local and national market.
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    Estudio de viabilidad para la creación de la empresa estación piscícola los clavellinos.
    (2011) Vargas Angarita, Sandra Milena; Mier, Eduardo Leon; Universidad Santo Tomás
    The white cachama (Pyaractus brachypomum) and the bocachico (Prochilodus magdalenae) are rheophilic species of the families Characidae and Prochilodidae. magdalenae), are rheophilic species of the families Characidae and Prochilodidae and Prochilodidae, respectively, which have become the main species in Colombia that are species reproduced by means of hormonal induction. In 2008, the white cachama was the species with the second highest production in culture, with 12,189,000 fish in production with 12,189 t, which gives it an importance within the national fish farming economy. the national fish farming economy, with Meta being the largest producer of farmed meat and fry. and of fry. In Santander, this species is the main one in culture, followed by red Tilapia1 . red Tilapia1. The production of white cachama fry is destined for fattening in both extensive and semi-intensive intensive, semi-intensive, intensive and super-intensive farming, and bocachico is used for restocking programs. used for restocking programs, and in semi-intensive and polyculture crops. polyculture.
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    Aplicación de la metodología de la investigación acción participativa –iap- para la capacitación a la población de la comuna iv de altos de cazuca, municipio de soacha, en los diferentes métodos de producción bajo los parámetros de la agricultura urbana, la sostenibilidad y la seguridad alimentaria
    (2018) Camacho Torres, Lina Marcela; Paredes, German Ricardo
    El propósito de la capacitación sobre agricultura urbana es crear conciencia y motivación al consumo de alimentos sanos, abordando el tema de seguridad alimentaria considerándola como una práctica productiva socioeconómica, estrategia exitosa del gobierno. Partiendo de este punto y visualizando la población vulnerable de altos de Cazuca, se desarrollaron talleres de capacitación para llevar a cabo una transferencia de conocimientos de manera oportuna, basados en la Investigación de Acción Participativa – IAP como metodología para incentivar a la comunidad a definir sus necesidades frente a una alimentación sana y así mismo contribuir a las posibles soluciones de las mismas. Es importante detallar que los asistentes a la capacitación se mostraron interesados y fueron miembros valiosos para un desarrollo de las actividades programadas inherentes al tema de Agricultura Urbana, y una posterior implementación de las huertas como unidades productivas, la participación de estas personas fue muy valiosa para el desarrollo de la metodología utilizada de Investigación de Acción Participativa – IAP. La Agricultura Urbana ha tenido un gran impacto sobre la pobreza y la malnutrición, debido a la producción de alimentos tales como: hortalizas, aromáticas y algunos frutales, de manera eficiente y a bajo costo.
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