Modelos estratégicos enfocados en la experiencia del cliente: clave para la sostenibilidad y diferenciación en la industria del entretenimiento y juegos de azar
| dc.contributor.advisor | Ortega Sanchez, Beatriz Alejandra | |
| dc.contributor.author | Orozco Araujo, Edwin | |
| dc.contributor.author | Moyano Vigoya, Nestor Ricardo | |
| dc.contributor.corporatename | Universidad Santo Tomás | |
| dc.contributor.cvlac | https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001692642 | |
| dc.contributor.googlescholar | https://scholar.google.es/citations?user=_GnUfgcAAAAJ&hl=es | |
| dc.contributor.gruplac | https://scienti.minciencias.gov.co/gruplac/jsp/visualiza/visualizagr.jsp?nro=00000000018849 | |
| dc.contributor.orcid | https://orcid.org/0000-0002-9038-6407 | |
| dc.date.accessioned | 2025-08-26T15:25:39Z | |
| dc.date.available | 2025-08-26T15:25:39Z | |
| dc.date.issued | 2025-06-28 | |
| dc.description | En un entorno empresarial dinámico y altamente competitivo, la gerencia estratégica se consolida como una herramienta esencial para la sostenibilidad de las organizaciones, especialmente en sectores como el entretenimiento, la hostelería y el turismo. Este estudio analiza modelos estratégicos clave y su aplicación en resorts integrados (IR) o casinos, destacando su papel como destinos turísticos preferidos por la diversidad de servicios que ofrecen. La experiencia del cliente emerge como un factor diferenciador crucial, influenciada por elementos como la personalización, el uso de tecnología innovadora y la inclusión de actividades exclusivas. Los complejos que implementan estrategias basadas en el valor percibido y la diferenciación de servicios fortalecen su posicionamiento y generan ventajas competitivas sostenibles con respecto a sus competidores. La introducción de productos innovadores, como juegos automatizados, mejora la experiencia del cliente al diversificar las opciones de entretenimiento. Asimismo, prácticas como el marketing experiencial, la capacitación del personal y el liderazgo orientado al servicio contribuyen significativamente a la fidelización del cliente y a su intención de recompra. Evidencias empíricas respaldan que la calidad del servicio, junto con el valor experiencial, incide directamente en la satisfacción del consumidor, consolidando la lealtad hacia la marca. | |
| dc.description.abstract | In a dynamic and highly competitive business environment, strategic management has become an essential tool for the sustained success of organizations, particularly in sectors such as entertainment, hospitality, and tourism. This study analyzes key strategic models and their application in integrated resorts with casinos (IR), emphasizing their role as preferred tourist destinations due to the wide range of services they offer. Customer experience emerges as a crucial differentiating factor, influenced by elements such as personalization, the use of innovative technologies, and the inclusion of exclusive activities. IRs that implement strategies based on perceived value and service differentiation strengthen their market positioning and generate sustainable competitive advantages. The introduction of innovative products, such as automated games, enhances the customer experience by diversifying entertainment options. Additionally, practices such as experiential marketing, staff training, and service-oriented leadership significantly contribute to customer loyalty and repurchase intention. Empirical evidence supports that service quality, combined with experiential value, directly affects consumer satisfaction and brand loyalty. | |
| dc.description.degreelevel | Especialización | spa |
| dc.description.degreename | Especialista en Gerencia de Empresas Agropecuarias | spa |
| dc.description.domain | http://www.ustavillavicencio.edu.co/home/index.php/unidades/extension-y-proyeccion/investigacion | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Orozco Araujo, E y Moyano Vigoya, N. (2025). Modelos estratégicos enfocados en la experiencia del cliente: clave para la sostenibilidad y diferenciación en la industria del entretenimiento y juegos de azar. [Articulo académico, Universidad Santo Tomás]. Repositorio Institucional | |
| dc.identifier.instname | instname:Universidad Santo Tomás | spa |
| dc.identifier.reponame | reponame:Repositorio Institucional Universidad Santo Tomás | spa |
| dc.identifier.repourl | repourl:https://repository.usta.edu.co | spa |
| dc.identifier.uri | http://hdl.handle.net/11634/69251 | |
| dc.language.iso | spa | |
| dc.publisher | Universidad Santo Tomás | spa |
| dc.publisher.branch | CRAI-USTA Villavicencio | |
| dc.publisher.faculty | Facultad de Administración de Empresas Agropecuarias | spa |
| dc.publisher.program | Especialización Gerencia Empresarial | spa |
| dc.relation.references | Albayrak, T., Nang Fong, L. H., Caber, M., & Cater, C. (2024). Engaging psychologically or behaviourally? A segmentation of the integrated resort customers. Tourism Management Perspectives, 2-3. doi:https://doi.org/10.1016/j.tmp.2024.101313 | |
| dc.relation.references | Ahn, J., Back, K.-J., & Choe, Y. (2019). Customers’ needs satisfaction: A scale validation with refinement in the integrated resort setting. International Journal of Hospitality Management. doi:https://doi.org/10.1016/j.ijhm.2019.03.028 | |
| dc.relation.references | Almohaimmeed, B. (2019). Pillars of customer retention: An empirical study on the influence of customer satisfaction, customer loyalty, customer profitability on customer retention. Serbian Journal of Management, 421 - 435. doi:10.5937/sjm14-15517 | |
| dc.relation.references | Bradley, G. T., & Wang, W. (2021). The Casino Loyalty Paradigm: The Moderating Effect of Membership Tier. International Journal of Hospitality and Tourism Administration, 1-28. doi:10.1080/15256480.2024.2400718 | |
| dc.relation.references | Bradley, G., & Wang, W. (2022). Development and validation of a casino service quality scale: A holistic approach. International Journal of Hospitality Management. doi:https://doi.org/10.1016/j.tourman.2021.104419 | |
| dc.relation.references | Brandão, A., Fernandes, S., & Rodrigues, P. (2023). CUSTOMER EXPERIENCE IN LUXURY SERVICES AND ITS BEHAVIORAL CONSEQUENCES. Journal of Retailing and Consumer Services, 994. doi:https://doi.org/10.5585/remark.v22i3.20777 | |
| dc.relation.references | Chan, V., & Lei, H. (2024). Evaluating the usability of and user experience with electronic gaming machines at casinos. International Journal of Hospitality Management. doi:https://doi.org/10.1016/j.procs.2024.06.243 | |
| dc.relation.references | Chavez Maza, D., & Cavazos Arroyo, J. (2024). The effects of marketing innovation on perceived value and consumer engagement in a restaurant operator in Mexico City | Efectos de la innovación en marketing sobre valor percibido y engagement del consumidor en restaurantes de una operadora en Ciudad de. Contaduría y Administración, volumen 69 (2), edición especial de Mercadotecnia, 61. doi:https://doi.org/10.22201/fca.24488410e.2023.5165 | |
| dc.relation.references | Chou Wong, J. W., & Wai Lai, I. K. (2021). Gaming and non-gaming memorable tourism experiences: How do they influence young and mature tourists’ behavioural intentions? Journal of Destination Marketing & Management, 100642. doi:10.1016/j.jdmm.2021.100642 | |
| dc.relation.references | Contreras Castañeda, E., Acuña Cano, A., & Munévar Castellanos, L. (2024). Perceived quality of service in native cuisine restaurants in colombia | Calidad percibida en el servicio de restaurantes de cocina autóctona en Colombia. Revista Venezolana de Gerencia (RVG), 1325. doi:https://doi.org/10.52080/rvgluz.28.e10.27 | |
| dc.relation.references | Elkhwesky, Z., Salem, I., Ramkissoon, H., & Castañeda Garcia, J. (2022). A systematic and critical review of leadership styles in contemporary hospitality: a roadmap and a call for future research. International Journal of Contemporary Hospitality Management. doi:https://doi.org/10.1108/IJCHM-09-2021-1128 | |
| dc.relation.references | Fu, W., Wei, S., Wang, J., & Kim, H.-S. (2023). Understanding the Customer Experience and Satisfaction of Casino Hotels in Busan through Online User-Generated Content. Sustainability. doi:https://doi.org/10.3390/su14105846 | |
| dc.relation.references | Gallarza , M. G., Gil Saura, I., & Arteaga Moreno, F. (2020). The concept and measurement of consumer value: Agreements and disagreements. Cuadernos de Gestion, 97MG. doi:10.5295/CDG.180997MG | |
| dc.relation.references | Hakjun , S., JunHui, W., & Seong , O. (2021). Willingness to pay for casino-based integrated resorts: A choice experiment. Tourism Management, 2-3. doi:https://doi.org/10.1016/j.jdmm.2021.100555 | |
| dc.relation.references | Hoang, G., Wilson-Evered, E., Lockstone-Binney, L., & Trong Luu, T. (2021). Empowering leadership in hospitality and tourism management: a systematic literature review. International Journal of Contemporary Hospitality Management, 2-3. doi:https://doi.org/10.1108/IJCHM-03-2021-0323 | |
| dc.relation.references | Hon, A. H., & Dong, Y. (2025). What makes employees provide quality service? The role of employee customer-oriented perspective taking. International Journal of Hospitality Management, 104016. doi:10.1016/j.ijhm.2024.104016 | |
| dc.relation.references | Hwang, E., Baloglu, S., & Tanford, S. (2019). Building loyalty through reward programs: The influence of perceptions of fairness and brand attachment. Journal of Retailing and Consumer Services. doi:https://doi.org/10.1016/j.ijhm.2018.03.009 | |
| dc.relation.references | Ji, C., & Prentice, C. (2021). Linking transaction-specific satisfaction and customer loyalty – The case of casino resorts. Journal of Retailing and Consumer Services. doi:https://doi.org/10.1016/j.jretconser.2020.102319 | |
| dc.relation.references | Kaushal, N., Kaurav, R. S., Jha , M. K., Ghalawat, S., & Kaswan, M. S. (2025). Mapping journey of human resource management practices and service quality: a systematic review and bibliometric analysis. Benchmarking, 14635771. doi:10.1108/BIJ-01-2024-0063 | |
| dc.relation.references | Kaye kye, C. S., & Acs, Z. J. (2019). Role of servant leadership in contemporary hospitality. International Journal of Contemporary Hospitality Management, 3371 - 3394. doi:10.1108/IJCHM-11-2018-0935 | |
| dc.relation.references | Komiya, N., & Nakamura, J. (2019). Factors that influence casino design: Exploration of knowledge-based ideas for introducing casinos into Japan. Procedia Computer Science, 1305-1313. doi:10.1016/j.procs.2019.09.300 | |
| dc.relation.references | Kuntonbutr, C., & Sangperm, N. (2019). Study on talent management influence on customer satisfaction | Badanie wpływu zarządzania ludźmi uzdolnionymi na satysfakcję klienta. Polish Journal of Management Studies, 340. doi:https://doi.org/10.17512/pjms.2019.20.2.28 | |
| dc.relation.references | Lepistö, K., Saunila, M., & Ukko, J. (2024). Enhancing customer satisfaction, personnel satisfaction and company reputation with total quality management: combining traditional and new views. Benchmarking, 75 - 97. doi:10.1108/BIJ-12-2021-0749 | |
| dc.relation.references | Lucas, A. F., & Nemati, J. (2020). Free-play impact by customer segment. International Journal of Hospitality Management, 102316. doi:10.1016/j.ijhm.2019.102316 | |
| dc.relation.references | Lv, L., Chen, S., Guanrong Liu, G., & Benckendorff, P. (2024). Enhancing customers’ life satisfaction through AI-powered personalized luxury recommendations in luxury tourism marketing. International Journal of Hospitality Management, 2. doi:https://doi.org/10.1016/j.ijhm.2024.103914 | |
| dc.relation.references | Mathias, M. S., Fu, N., & Oliveira, O. J. (2021). Structuring a Training-Oriented High Performance Work System: A Systematic Review on Frontline Employees in the Service Sector. Human Resource Development Review, 399 - 435. doi:10.1177/15344843211024028 | |
| dc.relation.references | Meeprom, S., & Kokkhangplu, A. (2025). Customer experience and satisfaction in coffee consumption: an experiential marketing perspective. Journal of Retailing and Consumer Services, 12. doi:https://doi.org/10.1080/23311975.2025.2450296 | |
| dc.relation.references | Morales Morales, J., Valdez Acosta, N., Morales Morales , J., & Yee Rendón, A. (2022). Quality in the hotel service: proposal of experimental methodology | Calidad en el servicio hotelero: Propuesta de metodología experimental. Revista Venezolana de Gerencia (RVG), 74. doi:https://doi.org/10.4067/S0718-07642019000200073 | |
| dc.relation.references | Özkan, O. S., Huertas Valdivia, I., & Üzüm, B. (2023). Fostering employee promotive voice in hospitality: The impact of responsible leadership. Tourism Management Perspectives, 101186. doi:10.1016/j.tmp.2023.101186 | |
| dc.relation.references | Ribeiro, M., & Prayag, G. (2019). Perceived quality and service experience: mediating effects of positive and negative emotions. Revista de Marketing y Gestión Hotelera. doi:https://doi.org/10.1080/19368623.2018.1517071 | |
| dc.relation.references | Rodriguez E, C., Charris, A., & Guerrero, E. (2022). Continuous improvement of customer service through SERVQUAL and petri network in Santa marta restaurant - Colombia | Mejora continua del servicio al cliente mediante servqual y red de petri en un restaurante de santa marta, Colombia. Información Tecnológica, 74. doi:https://doi.org/10.4067/S0718-07642019000200073 | |
| dc.relation.references | Rueda López, R., Aja Valle, J., García García, L., & Vásquez García, M. J. (2024). The Influence of Inclusive Leadership on the Well-Being of Employees. Revista Galega de Economia, 1-25. doi:10.15304/rge.33.1.9412 | |
| dc.relation.references | Taís Salomão, M., & Alves Santos, M. (2022). THE IMPACT OF EXPERIENTIAL MARKETING ON THE INTENTION TO REVISIT THE BRAND: COMPARING LARGE AND SMALL FAST-FOOD RESTAURANT CHAINS. Brazilian Journal of Marketing, 777. doi:https://doi.org/10.5585/remark.v21i3.21331 | |
| dc.relation.references | Tsai, H., & Fong, L. (2021). Casino-induced satisfaction of needs and casino customer loyalty: the moderating role of subjective norms and perceived gaming value Article. Journal of Travel & Tourism Marketing, 4. doi:https://doi-org.crai-ustadigital.usantotomas.edu.co/10.1080/10548408.2021.1952147 | |
| dc.relation.references | Tuguinay, J., Prentice, C., & Moyle, B. (2022). The influence of customer experience with automated games and social interaction on customer engagement and loyalty in casinos. Journal of Retailing and Consumer Services, 3. doi:https://doi.org/10.1016/j.jretconser.2021.102830 | |
| dc.relation.references | Wai Lai, I. K., Yang, T., & Hitchcock, M. (2020). Evaluating tourists’ emotional experiences regarding destination casino resorts: An impact-asymmetry analysis. Journal of Destination Marketing & Management, 100365. doi:10.1016/j.jdmm.2019.05.008 | |
| dc.relation.references | Weidig, J., Weippert, M., & Kuehnl, C. (2024). Personalized touchpoints and customer experience: A conceptual synthesis. Journal of Business Research, 114641. doi:10.1016/j.jbusres.2024.114641 | |
| dc.relation.references | Wong, I. A., Ma, E., Suk Ha, G. C., GuoQiong, I. H., & Tong, Z. (2019). When do satisfied employees become more committed? A multilevel investigation of the role of internal service climate. International Journal of Hospitality Management, 125-135. doi:10.1016/j.ijhm.2019.03.014 | |
| dc.relation.references | Xin, G., & Choi, J. G. (2020). The impact of factors formingemployee service attitude on service quality, customer satisfaction and loyalty in the hotel industry. Global Business and Finance Review, 89 - 95. doi:10.17549/gbfr.2020.25.3.84 | |
| dc.relation.references | Yesitadewi, V., & Widodo , T. (2023). The Influence of Service Quality, Perceived Value, and Trust on Customer Loyalty via Customer Satisfaction in Deliveree Indonesia. Quality-Access to Success. doi:https://doi.org/10.47750/QAS/25.198.44 | |
| dc.rights | Attribution-NonCommercial-NoDerivs 2.5 Colombia | en |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | |
| dc.rights.coar | http://purl.org/coar/access_right/c_14cb | |
| dc.rights.local | Abierto (Texto Completo) | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/co/ | |
| dc.subject.keyword | Strategic management | |
| dc.subject.keyword | Customer Experience | |
| dc.subject.keyword | Differentiation | |
| dc.subject.keyword | entertainment industry | |
| dc.subject.keyword | Integrated resorts | |
| dc.subject.keyword | Customer loyalty | |
| dc.subject.keyword | Service Quality. | |
| dc.subject.lemb | Planeación estratégica - Gerencia estratégica | |
| dc.subject.lemb | Servicio al cliente - Industria del entretenimiento | |
| dc.subject.lemb | Aseguramiento de la calidad - Fidelización del cliente | |
| dc.subject.lemb | Tesis y Disertaciones académicas | |
| dc.subject.proposal | Gerencia estratégica | |
| dc.subject.proposal | Experiencia del cliente | |
| dc.subject.proposal | Diferenciación | |
| dc.subject.proposal | Industria del entretenimiento | |
| dc.subject.proposal | Hoteles integrados (IR) | |
| dc.subject.proposal | Fidelización del cliente | |
| dc.subject.proposal | Calidad del servicio. | |
| dc.title | Modelos estratégicos enfocados en la experiencia del cliente: clave para la sostenibilidad y diferenciación en la industria del entretenimiento y juegos de azar | |
| dc.type | bachelor thesis | |
| dc.type.category | Formación de Recurso Humano para la Ctel: Trabajo de grado de Especialización | |
| dc.type.coar | http://purl.org/coar/resource_type/c_7a1f | |
| dc.type.coarversion | http://purl.org/coar/version/c_ab4af688f83e57aa | |
| dc.type.drive | info:eu-repo/semantics/bachelorThesis | |
| dc.type.local | Trabajo de grado | spa |
| dc.type.version | info:eu-repo/semantics/acceptedVersion |
Archivos
Bloque original
1 - 3 de 3
Cargando...
- Nombre:
- 2025edwinorozco.pdf
- Tamaño:
- 404.43 KB
- Formato:
- Adobe Portable Document Format
- Descripción:
- Modelos de gerencia estratégica para la sostenibilidad y diferenciación en la industria del entretenimiento y juegos de azar
Cargando...
- Nombre:
- Autorización Coordinación
- Tamaño:
- 241.63 KB
- Formato:
- Adobe Portable Document Format
Bloque de licencias
1 - 1 de 1
Cargando...
- Nombre:
- license.txt
- Tamaño:
- 807 B
- Formato:
- Item-specific license agreed upon to submission
- Descripción:

