Impacto De La Normativa Colombiana De Consumo Responsable En La Industria Alimentaria: Un Análisis De Las Modificaciones En Producción Y Etiquetado

Abstract

Colombia has implemented important reforms in food regulation through regulations such as Law 2120 and Resolution 810 of 2021. Law 2120, which establishes "measures to promote healthy food environments and prevent non-communicable diseases," along with Resolution 810 of 2021, which defines the "nutritional and front-of-pack labeling requirements that packaged or packaged foods for human consumption must meet," seek to address public health issues related to obesity and chronic diseases. These regulations promote greater transparency in food consumption through clear nutritional labeling, facilitating informed decisions among consumers. However, their implementation presents challenges, especially for small and medium- sized companies, which face additional costs in reformulating products and adapting their processes. This monograph analyzes the impact of these regulations on aspects such as product reformulation, the perception of transparency among consumers, and business practices in Colombia. It also examines the experiences of countries such as Chile and Mexico, which have adopted similar measures and provide useful lessons for Colombian regulations. The findings suggest a trend towards healthier consumer choices, but also highlight the need for adjustments in regulations to facilitate business adaptation, ensure their effectiveness and contribute to improving public health and sustainability in the country.