Diseño documental del Sistema de Gestión de Seguridad y Salud en el Trabajo para un establecimiento que combina restaurante y balneario, ubicado en el municipio de Restrepo-Meta, de conformidad con los lineamientos establecidos en la Resolución 0312 de 2019

Abstract

This study developed the documentary design of the Occupational Health and Safety Management System (SG-SST) for the Piedemonte Llanero establishment, which combines a restaurant and a spa in Restrepo, Meta. In compliance with Resolution 0312 of 2019 and based on an initial diagnosis, a critical compliance level of 14% was found in the minimum standards of the SG-SST, which reflects the absence of a structured system for the prevention and control of occupational risks, which were evaluated through the risk matrix proposed by GTC 45. Among the main hazards identified were slippery surfaces, prolonged postures, exposure to extreme temperatures in the kitchen, and psychosocial factors derived from stress and workload. To mitigate these risks, strategies were designed such as the implementation of adequate signage, first aid and emergency management training programs, infrastructure adjustments, and provision of personal protective equipment. The formalization of the SG-SST will allow not only compliance with current regulations, but also the reduction of accidents, the optimization of working conditions and the strengthening of an organizational culture focused on the safety and well-being of workers.