Plan de negocio del restaurante “El Balcón Del Chef”.

Abstract

The following business plan focuses on the El Balcón del Chef restaurant, located in the northern sector of the city of Tunja, which is dedicated to preparing a variety of breakfasts and lunches, as well as different typical regional dishes from all over Colombia such as the boyacense stew, the santafereño ajiaco, the paisa tray, a variety of sancochos, among many other dishes made up of a complete, healthy diet with high quality standards. This business idea seeks to reach mainly families in the northern sector of the city of Tunja who wish to include in their diet a variety of complete and healthy homemade food options in a warm and welcoming place, offering a service based on business values such as the trust of the product, the respect for the clients, the transparency of the processes and the passion with which we work every day.