Implementación del manual de procedimiento de buenas prácticas de manufactura (BPM) aplicado a la empresa productos alimenticios don Alejo y sus proveedores para dar cumplimiento al Decreto 3075 de 1997

Abstract

Food insecurity is a public health problem, which is why any company, whether micro, small or medium-sized, is obliged to comply with the laws that govern control over these, such as Decree 3075 of 1997. A From this, this research was carried out to the Food Company Don Alejo, located in the city of Bucaramanga, from a hygienic-sanitary analysis both in the company's facilities and its suppliers. For this purpose, a methodology was considered under a theoretical-practical component with a descriptive approach. In the same way, the INVIMA format and the required compliance criteria were implemented. The results of the initial diagnosis showed that the Food Company Don Alejo had a compliance level of 61%, cataloged at a medium level according to the INVIMA format; For their part, the suppliers have a compliance level of 75%. After this, the construction and design of the BPM manual was carried out, focused mainly on the detected needs, especially in relation to sanitary facilities, hygienic requirements for manufacturing and assurance and quality control. Finally, the theoretical and practical implementation of the BPM manual was carried out, and then an audit to determine the level of positive impact, whose results showed an increase in the level of compliance up to 91%. Finally, the final considerations indicate that the company requires short-term investment and infrastructure, investment in a sampling plan, and commitment both with the production manager and with suppliers, in order to meet the criteria set out in the Procedures manual.