Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020

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dc.contributor.advisorGarzón Medina, Carolinaspa
dc.contributor.authorMalaver Ramírez, Ana Maríaspa
dc.contributor.cvlachttp://scienti.colciencias.gov.co:8081/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001492327spa
dc.contributor.googlescholarhttps://scholar.google.es/citations?user=BSvuAhwAAAAJ&hl=esspa
dc.contributor.orcidhttps://orcid.org/0000-0003-1269-3230spa
dc.coverage.campusCRAI-USTA Bogotáspa
dc.date.accessioned2020-11-11T19:33:03Zspa
dc.date.available2020-11-11T19:33:03Zspa
dc.date.issued2020-08spa
dc.descriptionEl artículo presenta un análisis bibliométrico del estado actual de la producción científica del consumo responsable de alimentos orgánicos desde las Ciencias Administrativas, en un lapso de tiempo del 2000 al 2020. Desde el punto de vista metodológico, se establecieron dos categorías específicas de investigación, enfocado en primer lugar a la aplicación del consumo responsable de alimentos orgánicos y en segundo lugar, al origen conceptual, sus teorías sociales y estructuras gubernamentales, de las cuales se muestra una visión general. Se realizó un análisis de 1.000 publicaciones a través de Scopus y el software estadístico R, para identificar palabras claves, autores, citas, co-citas, coocurrencias, áreas de investigación, países, afiliaciones institucionales y patrocinadores. Se evidencia un buen nivel de cooperación entre países, un crecimiento anual del 16% y un bajo número de publicaciones a nivel latinoamericano. Asimismo, se propone incentivar la investigación y publicación en consumo responsable de alimentos orgánicos en el área estudiada.spa
dc.description.abstractThis article presents a bibliometric analysis about the current state of scientific production regarding the responsible consumption of organic food within the Administrative Sciences, between 2000 to 2020. From the methodological point of view, two specific categories of research were established, focused firstly, to the application of responsible consumption of organic food and secondly, to the conceptual origin, its social theories and governmental structures, of which an overview is shown. An analysis of 1,000 publications was performed through Scopus and the R statistical software to identify keywords, authors, citations, co-citations, co-occurrences, research areas, countries, institutional affiliations and sponsors. A good level of cooperation between countries to extend the information on this field is evident, with an annual growth of 16% in the number of publications, yet a low contribution at the Latin American level. Likewise, it is proposed to encourage research and publication on responsible consumption of organic food in the studied area.spa
dc.description.degreelevelPregradospa
dc.description.degreenameProfesional en Mercadeospa
dc.description.domainhttp://unidadinvestigacion.usta.edu.cospa
dc.format.mimetypeapplication/pdfspa
dc.identifier.citationMalaver Ramírez, A. & Garzón Medina, C. (2020). Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020 [trabajo de pregrado, Universidad Santo Tomás, Colombia]. Repositorio institucionalspa
dc.identifier.instnameinstname:Universidad Santo Tomásspa
dc.identifier.reponamereponame:Repositorio Institucional Universidad Santo Tomásspa
dc.identifier.repourlrepourl:https://repository.usta.edu.cospa
dc.identifier.urihttp://hdl.handle.net/11634/30773
dc.language.isospaspa
dc.publisherUniversidad Santo Tomásspa
dc.publisher.facultyFacultad de Mercadeospa
dc.publisher.programPregrado Mercadeospa
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dc.rightsAtribución 2.5 Colombia*
dc.rightsAtribución 2.5 Colombia*
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2
dc.rights.localAbierto (Texto Completo)spa
dc.rights.urihttp://creativecommons.org/licenses/by/2.5/co/*
dc.subject.keywordBibliometricsspa
dc.subject.keywordscientific productionspa
dc.subject.keywordresponsible consumptionspa
dc.subject.keywordorganic foodspa
dc.subject.keywordfood securityspa
dc.subject.lembBibliometríaspa
dc.subject.lembSeguridad alimenticiaspa
dc.subject.lembProducción alimenticiaspa
dc.subject.proposalBibliometríaspa
dc.subject.proposalproducción científicaspa
dc.subject.proposalconsumo responsablespa
dc.subject.proposalalimentos orgánicosspa
dc.subject.proposalseguridad alimentariaspa
dc.titleProducción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020spa
dc.typebachelor thesis
dc.type.categoryFormación de Recurso Humano para la Ctel: Trabajo de grado de Pregradospa
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1f
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aa
dc.type.driveinfo:eu-repo/semantics/bachelorThesis
dc.type.localTesis de pregradospa
dc.type.versioninfo:eu-repo/semantics/acceptedVersion

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