Optimización en el proceso de peletizado en la empresa alimentos Finca S.A.S planta Bucaramanga

Abstract

The process of preparing concentrated feed for animals requires high quality in their products, the transformation of the physical and / or chemical raw material requires high knowledge and discipline in the process, to achieve and ensure that the product is balanced, the manufacture of Food aims to constantly evolve, improving quality and productivity. The adequate and efficient production process is considered an important factor, related to the nutrition and productive performance of the animals, the level of quality is measured directly in the productive and economic consistency. The main objective of this work is to optimize the process of pelletizing proposing proposals and improvements that achieve increased performance in Alimentos Finca SAS, it is intended to identify shortcomings and problems within the process and also optimize them, in order to increase productivity and performance of the company.