Implementación de un plan de mejoramiento en el proceso de fileteado de pechugas, en la planta de beneficio de la empresa Avidesa mac pollo s.a.

Abstract

The continuous growth in percapita chicken consumption in Colombia and in most countries of the world, evidenced in the statistics published by FENAVI on its website, where it is demonstrated how in the last 5 years it went from 22.7 to 27.1 kilograms obliges companies to seek improvements in their processes in order to obtain better productivity and meet market demands taking into account quality, price, presentation, among other aspects that must be adopted by companies, to achieve greater competitiveness Demonstrating in this way that the most important aspect of a company that wants to obtain the greatest possible profit is good management and good practices in production. For this it has been necessary to find a way to reduce waste and eliminate operations that do not generate any kind of benefit to the process.