Propuesta de un subproceso en el suministro de alimentos para los internos de la cárcel La Blanca - Manizales

Abstract

The work of degree, begins with the search and analysis of the most relevant problems that arise in the productive area of the company Liber SAS, which has a subsite within the facilities of the Penitentiary Center and Prison of Medium Security for Males of the city of Manizales. The products offered by the company present inconsistencies in terms of presentation, size and weight as well as the shortcomings in terms of phytosanitary conditions that are intrinsically linked to the area of food preparation. The alternative that is proposed as the best solution is focused on the creation of a subprocess that depends on the food preparation process, where the work tools must be improved and technified, it is important for this work to buy an industrial type electric closure, to lighten the process of meat separation in a homogeneous way, presenting them in a uniform way, guaranteeing the right weight and the health conditions required by law. This conclusion is reached after carrying out an investigation that analyzes the surveys made to the inmates of the prison, highlighting the level of dissatisfaction about the meat they consume that reaches 96% and attribute 100% of gastrointestinal diseases to poor quality of the protein. The recommendations that are offered are based on the success of tools such as the sierra, in companies of national importance such as Frisby and carnecol, where waste reaches 4% and in Liber it reaches 37%.