Implementación del Sistema de Inventario PEPS en la Gestión de Stock de una Empresa de Frutería y Heladería en Soacha, Cundinamarca

Abstract

This internship report describes the experience in improving the inventory process through the implementation of a system that applies the PEPS method in an establishment dedicated to the sale of fruit salads, cones, drinks and waffles, located in Ciudad Verde in Soacha - Cundinamarca. The main motivation of the internship was to find and implement solutions for inventory management, in order to minimize shrinkage due to expiration while increasing overall operational efficiency. With the incorporation of a trained team, the use of technological tools and their adaptation to specific aspects of the operation, it was possible to reduce errors in incoming and outgoing goods records, increase stock control and facilitate decision making based on real-time information. Thanks to the correct implementation of the PEPS method, the freshness of inputs was guaranteed and waste was significantly reduced. This report documents the activities carried out, the results obtained and recommendations for future improvements in inventory management.