INFORME PROCESO DE APROPIACIÓN SOCIAL DESARROLLADO PARA PEQUEÑOS PRODUCTORES, COOPERATIVAS Y ASOCIACIONES CAMPESINAS

Abstract

The study revealed that blackberry, feijoa, and guava producers in the Province of Ricaurte work in small family units (2 to 5 ha), with high dependence on intermediaries and limited associative organization. Although 65% are familiar with Good Agricultural Practices (GAP), they do not obtain direct economic benefits from their implementation. Additionally, 70% do not properly plan their crops, which limits cost control and affects profitability. Identified barriers include a lack of knowledge regarding production costs, weak organizational structures, and the absence of technical postharvest and logistics plans. The use of participatory methodologies, such as talking maps, allowed for the collective identification of these issues and strengthened territorial ownership of GAP. It is concluded that GAP are key tools to improve the functional quality, preservation, and commercialization of these fruits. Proposed strategies include continuous training, strengthening of producer associations, technical support for certification and innovation, and the establishment of partnerships with academic and local institutions.