Plan de negocio para la producción ganadera bovina de ceba de forma rentable y consciente

Abstract

The agricultural sector for fattening cattle production has been important for the country's economy and the environment. Therefore, developing business models oriented to the production of sustainable and friendly fattening production systems is an alternative to favor productive and economic indicators. The purpose of the business plan for a profitable and conscientious cattle fattening production is to formulate a business plan for the creation of a profitable and conscientious cattle fattening production located in the Camelia farm, Pereira (Risaralda). For this purpose, the methodology proposed was to carry out a market study for cattle fattening production in the study region, to carry out a technical study for the implementation of a profitable and conscientious cattle fattening production and finally, to carry out a financial analysis of a cattle fattening production under a profitable and conscientious approach. This market study allowed to have a promising projection to penetrate in a more certain way to the fattening cattle market in a profitable and conscientious way. Thus, the technical study showed that the proposed production capacity of 60 animals on the farm proved to be viable, with the weight increases and the production system implemented, guaranteeing the established standards of nutrition, animal welfare, quality and management. Finally, the plan demonstrates the economic viability of the business according to the financial indicators obtained, which allows to consolidate the new production models in an efficient and sustainable manner.