Manejo de un plan integral para la elaboración de abonos orgánicos a partir de los subproductos de palma de aceite

Abstract

Oil palm production in Colombia has experienced significant growth in recent years, consolidating the country as a major player in the sector. However, this boom in production has brought with it challenges related to the management of by-products generated during the processing of palm fruit. This research focuses on the analysis of the management of oil palm by-products at the Agropecuaria Santamaría mill. These residues, called biomass, represent an opportunity to implement circular economy practices through composting. The compost obtained from these by-products can be used as an organic fertilizer, improving soil quality and reducing dependence on chemical inputs. The main objective of this study is to propose strategies for the proper management of oil palm by-products to minimize their environmental impact and promote the sustainability of the crop. It aims to demonstrate that the implementation of composting processes can contribute to the valorization of these residues, generating economic and environmental benefits for the company and the community. Through this work, it is expected to contribute to the development of more sustainable agricultural practices and the generation of knowledge about the potential of oil palm by-products as raw material for the production of organic fertilizers