Prevalencia de factores de riesgos comportamentales asociados a enfermedades crónicas no trasmisibles en los vigilantes de la empresa CSP Seguridad LTDA

Abstract

There are risk factors related to food and bad habits of people that affect people's health to the point of causing chronic noncommunicable diseases; There are jobs in which this affectation is greater than in others, such as in surveillance companies where workers are affected to large working hours, within that same eagerness or fatigue they take bad eating habits. The consumption of tobacco and alcohol is one of the risk factors that they infer in the generation of diseases, it is necessary to have a prevention on the consumption of these substances and to raise awareness in the community about the harmful effects they produce, since in many cases They are generated by the lack of comprehensive knowledge about everything that causes within the body and the health of people when this is done in a usual way. However, you cannot ignore the socio-economic factors of people, their level of study, this has a great inference about the awareness that people have about the consequences or risk factors in health when they have bad symptoms food, from the education of people can prevent the generation in them of chronic non communicable diseases and the benefits when you have a diet according to the functions they perform