Caracterización de la produccion de una huerta urbana agroecologica en el barrio Guatiquía, con el proposito de mejorar la gestion administrativa desde el enfoque social en la localidad 19 Ciudad Bolivar

Abstract

The initial characteristics of an agroecological community garden were identified and recognized in Bolivar city, observing the components in the production of crops for self-consumption in varieties such as Col crespa, Brassica oleracea var. Sabellica, Purple Lettuce Lactuca sativa, Romaine Lettuce Lactua Sativa, Red Chard Beta vulgaris var. Broccoli B. oleracea, Carrot Daucus carota, Black Amaranth Amaranthus caudatus and Quinoa Chenopodium Quinoa. Taking as reference the participatory action research model applied to production, where IV phases are described that allow identifying the diagnostic framework of the garden generating an initial overview of the processes they carry out, with the supplied elements a strategic analysis is generated applying the matrix, obtaining as a result the elaboration of a proposal that improves the management of the processes in the production and the administrative management.

One of the most outstanding products of the orchard is the Black Amaranth (Amaranthus caudatus) the most representative product, taking into account the nutritional values that it contributes, cataloging it as a reference product, it is proposed from the administrative management the economic analysis, of this product for marketing.