Estudio de factibilidad para la creación de una línea de transformación de subproductos aviares en la granja avícola “Ana Sofía”, ubicada en Ocaña, N.S.

Abstract

This paper summarizes the intent of La Granja "Ana Sofía" of the sidewalk "The Lizcas" Municipality Ocaña, Norte de Santander, process operating surplus shed their traditional poultry production, by mounting an alternative plant, simultaneously industrialize certain products used in animal feed. In this sense, this project reveals the many variables that can be subtracted from the poultry business practice, not only from the industrialization of the operating surplus that shed plan, but through marketing thereof, with which obtain additional benefits for the diligent work of the owners of the farm referenced. In Colombia, although there was "popularized" the idea of using avian residues in poultry farms - at least in enjoying small physical operating surfaces - and large poultry are implementing these practices, because they feel that behind the process , there is an inestimable value added in terms of additional revenue. The emphasis in this proposal, which printed the strategic planning project, reliably answer all the activities undertaken in it, because as poultry production unit, must address substantive parts that correspond both to the technical, administrative, human development such as the training of human and operational asset, which is the true support the financial, the accounting, legal and commercial production itself, without neglecting the environmental aspect, which consolidates the project levels development and quality.