Optimización de la técnica del procesamiento de la piña en una empresa de la ciudad de Bogotá adscrita al Centro de Proyección Social de Usme – Caso Dinalfrut´s.

Abstract

The Production area in a company depends largely on the methods or systems that are implemented in each process, either manual or semi-manual, and in order to comply with production standards, it is important to know how you are doing This, which can be analyzing the performance of personnel in each work area (time and movements), as is the distribution of the plant (logical sequence), efficiency in machinery etc. in order to increase productivity and reduce time in product process. Dinalfrut´s is a Bogota company located in the town of Usme dedicated mainly to the processing of pineapple in syrup cubes, in addition to the processing of the breva in syrup, where it currently performs a large part of its processes in a manual, which generates a probability that the processes take much longer than expected thus creating a bottleneck for lack of automation of processes, although a series of machinery is being implemented that will probably improve times and increase production. It was created 8 years ago and incorporated before the Chamber of Commerce 6 years ago, founded by a married couple driven to innovate in the processing of fruit from home, with artisan techniques that have been improving over time It has positioned itself in the national market due to the high quality standards. This company is part of a social projection center created by the University Santo Tomás, which seeks to influence the improvement of people's quality of life and from the communities. In this way the University offers its services to Dinalfrut´s, through professional practices and research, professorship extensions and internships with the objective of strengthening and developing entrepreneurial and productive capacities in the fruit processing.