Implementación de un programa de buenas prácticas ganaderas en la finca el recreo en el municipio de San Marcos, Sucre

Abstract

It is essential for livestock to have clear development goals and for this, strategies must be established that guarantee the permanent supply of meat products, in conditions of excellent quality and prices accessible by consumers. This is why this work was carried out to publicize the political, economic, and social importance of complying with the necessary requirements to obtain a safety system for quality production that covers the entire food chain, taking into account the relevant aspects related to animal health and the environment, in order to minimize the risks to the health of consumers, thus ensuring that it is closer to the requirement of globalized markets and that it emphasizes proper management in production processes. The rules created for the establishment of Good Livestock Practices - (BPG), are intended to minimize the impact that livestock practices have on the environment, reduce the risks of contamination of livestock products with chemical, physical and biological agents and improve both the labor welfare of rural workers, such as the welfare of animal species that are technically exploited. The establishment of the BPG requires an orderly record of all activities carried out on the farm, in this way the producer will have a clearer vision of the operation of his livestock company. How it is To do things well done and record it The need to provide certainty to consumers of products of animal origin, healthy and reliable, require that they be produced by applying Pollution Risk Reduction Systems in the field-to-table chain. The role of good practices helps to ensure that products do not become waste that affect the environment, risk the health of the population and the people involved in its production, improve product quality, differentiate and give value added to the product, access new markets, face new demands of consumption and marketing of milk, monitor the quality and safety of the product in the food chain, take care of animal welfare and reduce costs.