La comida callejera mexicana: un reflejo de la identidad y diversidad cultural.

Abstract

The article examines Mexican street food as a dynamic cultural and social identity marker within Mexico and beyond. The primary objective was to investigate the influence of street food from key regions such as León, Guanajuato, and Mexico City on cultural identity and social cohesion. Employing a qualitative exploratory-descriptive methodology, data was collected through semistructured interviews with vendors, consumers, and gastronomy experts. The study revealed a consensus regarding the cultural significance of street food, emphasizing its role in preserving ancestral culinary techniques, fostering community interactions, and contributing significantly to local tourism and economic development. Key findings include the fusion of indigenous, Spanish, African, Asian, and contemporary influences that characterize Mexican street food, as well as its international proliferation and commercialization. This research contributes to academic discourse by highlighting the intersection of cultural heritage and international business and offers practical implications for cultural preservation and tourism management.