Conceptos Básicos de “One Health” en la Producción de Leche Bovina y Caprina

Abstract

The One Health approach in milk production seeks to integrate animal, human and environmental health to guarantee sustainable and safe production systems. This document addresses key concepts of One Health, its objectives in the dairy and the importance of healthy practices. Indicators of animal health, proper animal management and strategies to prevent zoonotic diseases are highlighted. In human health, recommended practices and benefits for workers are presented, highlighting hygiene in the handling of dairy products and occupational well-being. The importance of nutrition, the provision of balanced diets and the control of the quality of forage and water as pillars to improve production are also discussed. The responsible use of veterinary medicines, including antibiotics and compliance with regulations, reinforces the safety of the product. Likewise, environmental management is examined, with sustainable practices and associated benefits, such as waste reduction and protection of ecosystems. Finally, key aspects are addressed such as food quality and safety, good agricultural and livestock practices, and comprehensive management in milking, from the preparation of the animal to post-milking, guaranteeing high quality milk and traceability throughout the chain. . of value.