Uso de residuos agroindustriales en alimentación de rumiantes y métodos para mejorar su eficiencia de uso.

Abstract

Agroindustrial residues originate from the sowing crops until their commercialization and by not carrying out a correct disposal it can cause a negative impact on natural resources; these residues can be used in animal feed through transformation and enrichment processes, which contributes to the conservation of the environment; For this reason, this project aims to take advantage of agro-industrial residues in production processes for fattening cattle, as well as its implementation through a pilot test of the prepared supplement, in the nutritional program of the “La Esperanza” farm. . The research will be carried out at the Santo Tomás Tunja University and the practices will be carried out on the farm located in the Palomas-Agua Verde village, in the municipality of Yopal, Casanare, in the same way, three bromatological analyzes were carried out in order to know the physicochemical composition of the elaborated product such as content of dry matter, protein, crude fiber, among others .; This research presents a feeding alternative for cattle from passion fruit, pineapple, banana and cassava peels, it also seeks to implement a circular economy to agro-industrial waste in order to reduce the environmental impact caused by the inadequate final disposal of waste. and in addition to the above, this proposal allows to reduce the production cost to the ranchers of the region and facilitate the availability of food in the summer.