Estrategia para la mejora de la productividad de los cultivadores de Uchuva en el municipio de Samacá, Boyacá

Abstract

Colombia has become one of the leading producers and exporters of uchuva in the world in 2021 according to the Colombian Agricultural Institute ICA. The consumption trend focuses on the fact that consumers are demanding in high quantities healthy, natural, and organic foods and is where the Colombian uchuva has a great field of action in the international market, since it has great nutritional properties. In Colombia, a trend towards the export of fruits has been growing, which generates a series of challenges in the agricultural sector and is where the problem of low productivity in uchuva crops in Samacá, Boyacá, is currently located, which is why the general objective of formulating a proposal that facilitates the improvement of the production and marketing of Uchuva has been raised, based on the logical framework method, generating as a result the contribution to the coverage of international demand and thus establish discussions that allow identifying that the proposed strategy is functional and can be implemented in other crops of other municipalities and continue to be the leaders in production and export of uchuva worldwide.