Diseño, estandarización y puesta en marcha de una cámara húmeda

Abstract

This document outlines the technical definitions and specifications for the design and implementation of humid chambers within the company, intended for monitoring Botrytis sp. and other fungi in flowers. Developed jointly by the engineering and plant health departments, the project defines the infrastructure requirements by considering the type and quantity of samples per flower variety, as well as the number and type of racks, ventilation capacity, heating power, and chamber dimensions. The primary objective is to ensure a controlled environment with defined temperature and relative humidity ranges, tailored to the specific needs of each farm. The specific objectives include determining the number of weekly samples, defining the layout and characteristics of the racks, establishing the optimal chamber area, and calculating the required ventilation and heating capacity to maintain optimal conditions.