Estudio de factibilidad en la implementación de una planta de incubación, producción, procesamiento y comercialización de trucha arcoíris en el municipio de Mutiscua (Norte de Santander)

Abstract

The present project is focus on a feasibility study for the implementing of a factory which will incubate, produce, process and market of (Trucha Arcoíris) in Mutiscua (Norte de Santander, State), which pretends to develop all the manufacturing process need to produce, raise and fattening of Trucha Arcoíris. This project is divided into three phases, initial, second phase or growing of Trucha, and fattening of Trucha. After fattening of Trucha, this Trucha may have the right weight to be sold, but before selling the Trucha, it must meet the following requirements; skinning process (cleaning and eviscerating) , boneless and smoked depend on what kind of Trucha is producing, finally it needs to be vacuum packed, then Trucha will be ready to be sell. The company Productora Pez del Río S.A.S. will sell to kind of Trucha Arcoíris: Fresca Deshuesada en Corte Mariposa y Ahumada, which size will be 333 and 500 grames respectively. These products will be selling to potential customers who are located in small markets, restaurants, specialized stores, and supermarkets in cities like Bucaramanga, Cúcuta y Pamplona. Relating to the direct employees who will work in the operational process of the company, there will be a Technical Piscícola, a person to skin the Trucha, and a person to smoke the Trucha. Relating to the responsible of the management activities in the company there will be a manager, an assistant, an accountant and a vendor. And relative to the security department, a 24-hour-security guard will be hired. Finally, developing this project and its possible implementation, it is hoped that Productora Pez del Rio gets profitability of 43.79%, a net present value (NPV) of $244’549.339, and there will be an initial investment of $39´206.363, which will generate net profits after the third year.