Renacer cultural y nuevas formas bio-amigables del café en el territorio de Guaduas-Cundinamarca

Abstract

Coffee is one of the most valued products worldwide, its value, its flavor and aroma make it the most consumed and important food for society. In Colombia coffee occupies a significant economic value that in addition to empowering the country is also one of the most cultivated foodstuffs in the country. This research was born with the purpose of analyzing all the components of coffee cultivation in the territory of Guaduas Cundinamarca. All the phases of development of the fruit, its artisanal practices and forms of production of the farmers were determined. As a second aspect, the forms of production are related to all the management of technological implements for its production that will be reflected in the documentary. Thirdly, environmental issues are dealt with, in relation to waste management and forms of sustainable production to generate a more organic product, avoiding at all costs products or activities that may affect both the ecosystem (territory) in which the crop is established, as well as the fruit and its development process. For the fourth phase, we sought to identify the relationship that exists between the territory, the culture and the society, especially the life of the people that have a high knowledge of coffee in all its forms of production and development in Guaduas and Bogota. In order to formulate this project, it is introduced in the first instance with a written representation that links all the theoretical and historical aspects of coffee, to then make an audiovisual representation. Its objective is to inform all the people that consume this product, the knowledge about the work of the Colombians that make coffee an essential part of life.