Informe de auxiliatura al proyecto valoración del nivel de soberanía agroalimentaria del departamento de Santander, sectores cárnicos, huevos y lácteos

Abstract

Problem: Food sovereignty in Santander presents itself as a challenge in the face of food security vulnerability, due to external dependence and limitations within the agricultural sector. Objective: The project seeks to analyze the dynamics of local agricultural production and the international trade flows of livestock products (meat, eggs, dairy, and fisheries) during the period 2014–2023. Method: The methodological approach used was based on a descriptive-quantitative analysis, in which data from statistical sources were collected and analyzed, using tools for their organization and comparison, allowing for the identification of variations in productive and commercial behaviors. Results: Among the main findings, it is highlighted that production capacity and growth have been unequal across sectors, with poultry and bovine meat standing out, as well as notable growth in pig farming; however, production in other species such as goats, sheep, buffalo, and fisheries is limited. On the other hand, international trade is not very significant, with exports being reduced and concentrated in a few products; therefore, trade balances show deficits or exhibit null or insubstantial activity. Discussion: It is concluded that, although there are notable productive capacities, it is advisable to promote agricultural diversification, strengthen the export structure, and design strategies to foster regional food sovereignty in a sustainable, competitive, and balanced manner.