El Impacto de la Globalización en la Identidad Culinaria de los Emiratos Árabes Unidos.

Abstract

The present article explores the evolution and transformation of gastronomy in the United Arab Emirates (UAE) in the context of globalization. It examines how globalization has influenced the culinary identity of this Middle Eastern country, focusing on changes in the local culinary offerings, the introduction of international cuisines, and the transformation of the population's food preferences. The study contextualizes the impact of globalization on various cultures and presents the research problem: the need to understand how a new culinary identity is being formed in the UAE. The methodology used includes a qualitative analysis of secondary sources, interviews, and the observation of gastronomic offerings in person. The results highlight the fusion of local traditions with global influences, evidenced by the growing popularity of international cuisines and the adaptation of traditional dishes with foreign ingredients and techniques. Additionally, there is a diversification in the population's food preferences, driven by exposure to new culinary cultures. This transformation has enabled the UAE to position itself as a world-renowned gastronomic destination, offering a unique culinary experience that reflects both its cultural heritage and its openness to globalization. The article concludes that globalization has played a crucial role in creating a distinctive culinary identity in the UAE, integrating both local and global elements into its gastronomic offerings.