Las plazas distritales de mercado en Bogotá: una mirada de la inseguridad alimentaria y el consumo de alimentos en la localidad de Barrios Unidos 

Abstract

In Bogota, the commercial development of the marketplaces, constitutes an opportunity for the strong force of the internal market in the central region. The development of the civil conscience on the diversity and the environment and the cultural immaterial heritage of the creole gastronomy together with the rural markets, they make think that the squares can give response to the institutional demands of food, contributing with the food safety, reducing economic gaps and prices, being an axis between the demands of subjects and circuits of the popular economy in the territories of the city. Therefore in this article one presents an economic, social and cultural analysis of the distritales of marketplaces of Bogota, emphatically in the immersed ones in the Barrios Unidos village. Besides an analysis and evaluation of the project 431 called " strengthening of the system distrital of squares of market. Also doing emphasis in the food insecurity of the above mentioned village and his relation with the human development. Finally to present a measurement of the food consumption estimated for the year 2015 of the same one and his respective results.