Ganadería regenerativa: Experiencia en la ganadería la ponderosa PS

Abstract

The implementation of the harmonic model of regenerative cattle ranching in the La Ponderosa PS farm has allowed the adequate development of ecosystems that satisfy human needs in a viable and sustainable way in the long term. Regenerative cattle ranching seeks to improve and restore the ecosystems and biodiversity of the area where it is practiced. Through these practices, La Ponderosa PS has improved soil health and biodiversity, increasing productivity and profitability. In addition, the quality of life of the animals has improved and the carbon footprint has been reduced, demonstrating that it is possible to make an effective and successful transition from intensive and extractive livestock farming to regenerative livestock farming. This approach promotes farming and ranching systems that benefit both the environment and the local economy by creating resource cycles, managing pasture and forage, and reducing the environmental impact of livestock production. By reducing the emission of greenhouse gases (GHG), such as methane and CO2, it combats global warming and climate change. The principles of regenerative livestock farming include pasture rotation, reduction of pesticides and chemical fertilizers, use of organic fertilizers and crop diversification. It also focuses on animal welfare, encouraging natural feeding and health care for cattle. Regenerative livestock farming is presented as a sustainable solution for meat and milk production, without harming the environment. Through grazing practices that regenerate the soil and conserve biodiversity, it also improves water quality and soil conservation, in contrast to intensive conventional livestock farming and feedlot cattle fattening on industrially grown fodder, known for its high GHG emissions. A study by the University of Michigan's Sustainable Systems Research Center found that regenerative livestock production emits 36% less GHGs than conventional livestock production, attributing this difference to lower production intensity, rotational grazing, manure management and soil regeneration. In addition, meat production in the continuous grazing system emitted 6 % less GHG per-kg of meat produced compared to the feedlot fattening system. In conclusion, although conventional livestock production can contribute significantly to GHG emissions, regenerative livestock systems can reduce these emissions through techniques that reduce the need for external inputs and increase the soil's capacity to store carbon. Further research and development of sustainable and environmentally friendly practices is crucial to ensure the long-term viability of livestock production. Regenerative livestock farming is not only sustainable and profitable for meat and milk production, without harming the environment, but also generates employment in rural areas through the implementation of agricultural and agroforestry activities.