In and OutFries

Abstract

The present work aims to demonstrate the technical and financial viability of the project “creation of a food truck (Food Truck- IN AND OUT FRIES), taking into account the different economic, social, organizational and financial factors by means of exploratory studies in the market in order to guarantee the effectiveness in its execution and implementation. Its consolidation was based on the development and research carried out in the key points that will be explained throughout this project: 1) a strategic planning of the project was carried out to conform the Mission and Vision of the company in order to establish the short and long term objectives of the same; 2) the contextualization of the service to be undertaken based on the analysis of its history, norms and trends in the market was taken into account; 3) In order to demonstrate the characteristics of the clients and carry out a study of the environment to which they want to reach, surveys and an exploratory study were carried out to observe the selected sector, its supply and demand; 4) in the study of the operations processes, the flow diagram of materials can be evidenced, as well as that of the activities, thus establishing the necessary investments in infrastructure and working capital; 5) The determination of the organizational structure is another key point that was evaluated in the project in order to establish the organization chart, manual of functions and verify the necessary legal requirements to be able to consolidate the company in the Colombian market; 6) In order to guarantee the viability of the project, a financial study was made to determine the estimated costs, expenses and sales for the project as well as its profitability through financial indicators; 7) The company's value system was structured, which configures the style direction and motivation on which the company will be based; 8) Management indicators will be identified and formulated to measure organizational performance.