Information demanded by consumers: new issues in voluntary beef labelling
Cargando...
Fecha
2013-06-19
Autores
Director
Enlace al recurso
ORCID
Google Scholar
Cvlac
gruplac
Descripción Dominio:
Título de la revista
ISSN de la revista
Título del volumen
Editor
Compartir
Documentos PDF
Cargando...
Resumen
Abstract
The aim of this work was to identify new issues of the information demanded by beef consumers toward voluntary
labelling. For this purpose, a total of 353 surveys were carried out to beef buyers who reside in three Spanish cities.
To analyse the consumers’ demand information we used Chi-square tests. The results showed that information about
sanitary and waste analysis and animal-rearing methods were the most demanded by consumers. Also, we found that
there were clear links between the demand for information on the voluntary labelling of fresh beef and sociodemographic variables, such as gender, age, level of education, and the family income of the respondents
Idioma
Palabras clave
Citación
Colecciones
Licencia Creative Commons
Atribución-NoComercial-CompartirIgual 2.5 Colombia