Information demanded by consumers: new issues in voluntary beef labelling

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dc.contributor.authorSepúlveda, W.S.spa
dc.contributor.authorMaza, M.T.spa
dc.contributor.authorMantecón, A.R.spa
dc.coverage.campusCRAI-USTA Bogotáspa
dc.date.accessioned2020-01-22T17:41:15Zspa
dc.date.available2020-01-22T17:41:15Zspa
dc.date.issued2013-06-19spa
dc.description.abstractThe aim of this work was to identify new issues of the information demanded by beef consumers toward voluntary labelling. For this purpose, a total of 353 surveys were carried out to beef buyers who reside in three Spanish cities. To analyse the consumers’ demand information we used Chi-square tests. The results showed that information about sanitary and waste analysis and animal-rearing methods were the most demanded by consumers. Also, we found that there were clear links between the demand for information on the voluntary labelling of fresh beef and sociodemographic variables, such as gender, age, level of education, and the family income of the respondentsspa
dc.description.domainhttp://unidadinvestigacion.usta.edu.cospa
dc.format.mimetypeapplication/pdfspa
dc.identifier.doihttps://doi.org/10.1556/AAlim.42.2013.2.2spa
dc.identifier.urihttp://hdl.handle.net/11634/21025
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dc.rightsAtribución-NoComercial-CompartirIgual 2.5 Colombia*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/2.5/co/*
dc.subject.keywordDemand for informationspa
dc.subject.keywordBeef labellingspa
dc.subject.keywordFood labellingspa
dc.titleInformation demanded by consumers: new issues in voluntary beef labellingspa
dc.type.categoryGeneración de Nuevo Conocimiento: Artículos publicados en revistas especializadas - Electrónicosspa

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