Propuesta de diseño de una planta de procesamiento de alimentos concentrados para la optimización de los costos de producción de especies menores producidas por el campesinado vinculado e impactado por la Fundación FIC en el departamento del Huila

Abstract

This thesis addresses the problem of high costs in the production of feed for small species, which affects the competitiveness and quality of life of farmers associated with the FIC Foundation in the department of Huila. These costs represent between 60 and 70% of total expenditures, impacting the economic and social sustainability of the region. Therefore, the objective is to design a concentrated feed processing plant for small species that optimizes production costs and strengthens the local peasant economy; to this end, a qualitative methodology was applied that integrated participatory assessment through surveys, documentary analysis, and a review of the productive and socioeconomic context. The results revealed clear needs among farmers regarding animal feed management, with a predominance of homemade foods geared mainly toward family consumption. Structural difficulties were identified, such as dependence on imported raw materials and limited agroindustrial infrastructure. After analyzing various alternatives, a plant was proposed that prioritizes the use of local raw materials, technical training, and productive autonomy, with a design structured using the logical framework methodology. This proposal not only seeks a technical solution, but also a social and economic impact that promotes food sovereignty, improves competitiveness, and contributes to reducing inequality gaps in Huila. It is anticipated that this initiative can be replicated in other regions to strengthen the country's sustainable agricultural production.