Estudio De Factibilidad Para Produccion De Carne A partir De Mini Angus, Bajo Un Sistema De Semiestabulacion En Villavicencio, Meta

Abstract

Current methods of beef production in Meta still rooted in tradition, where the cattle are kept under extensive system, thus prolonging the final marketing of meat or animal feet. This research was carried out a brief description of production systems in South American countries in meat production power such as Brazil, Argentina and Uruguay, in order to be able to identify the strengths and weaknesses of Colombia and the Department of Meta in this sector. This research project is evidence of the opportunities that the Department of Meta, with its environmental and cattle culture conditions, allowing the production of meat from livestock export type mini Angus, these animals being about one meter in height and reach a weight between 300 and 320 kilos, which can be fed with the third part of a cow feed normal size without requiring more space for greenery therefore poses a semi-stabling system as an alternative for such sustainable production cattle, facilitating its handling and maintenance, resulting in quality and protection of the environment. Because what is involved in the research project looked fieldwork in which visits were made to the farms who have worked with these breeds, involving interviews with farmers using surveys, taking pictures and finally with collecting data, writing the job and performing a process of data analysis. In the proposed objectives were achieved and as a result brings up the visit that took place in Yopal, Casanare in Hacienda Los Bugles, where pure Simmental cattle was observed, Norman, Jersey, Holstein and Zebu cattle fair raised under a system of voisin told earlier in this hacienda with specimens of the breed mini Angus, but his focus was on creating couples of various races, to be offered at fairs at a high price for the pet trade. As a result at present are developing a process of constitution of the future Theme "The Shrine Of Micos", which will include an exclusive area to publicize the advantages of this type of livestock and in turn promote it as an alternative to pet producing milk and meat for families with small tracts of land. It was also made a visit to Breeding Islands in Firabitoba Boyacá, where there was the mini Holstein cattle, raised under a system of semi-stabling, with few copies, but with the intention of building a breeding stock to them, emphasizing of the benefits that had to be won to increase the competitiveness of livestock production to perform their due. With the completion of the field visits, it has evidenced the advantages of each of the systems used and the weaknesses of the same, allowing the identification of the need to implement appropriate organizational systems for livestock production, as this research is to raise the advantages of semi-stabling system to minimize the completion time of the cattle production cycle, increased stock and mitigation of environmental damage caused by erosion caused by livestock and methane gas emissions. Being a meat export type, there is a brief observation of a possible market that demands better quality meat, like the one in this research and as a result of an adequate system of production, this potential market is Russia, which has consumers a demanding consumer profile With the prior information obtained an analysis of the feasibility of export quality meat production from mini Angus cattle under semi-stabling system, performing the respective financial study, comparing costs and expenses versus profit per unit produced. To conclude the information obtained from consultations on documents, reports, news and field work, contributed to the development of the research project.