Propuesta de suministro de la alimentación escolar con enfoque cultural dirigido a las instituciones educativas urbanas y rurales en los municipios del Departamento del Vichada

Abstract

The present work aimed to the problem in the Department of Vichada, school feeding projects are periodically carried out aimed at students who are studying in rural an urban areas, within this execution the operator is obliged to serve a differential menu that is aimed at groups of boys and girls identified with and without ethnic belonging, but within this minute called “differential minute”, supported by the standardized guidelines of the Ministry of National and adjusted to the needs of each region, 100% compliance is not evident. Of its objective for not being focused on the cultural habits of the Department of Vichada, leading to greater food waste, poo appetite, rejection of food because it is not from their own culture, families stop growing their food indigenous since it is not a requirement in the minutes, the economy of their culture will decline as they have no one to sell their products to; in this sense, the general objective was proposed to “Formulate a proposal for the supplies of school meals in prioritized educational centers with a focus on the food culture of the region in the department of Vichada”. As a method, it was proposed to develop a proposal that strengthens a more suitable culture, opening space for opportunity, for a local economic increase in each region, which allowed obtaining as the main result the development of the proposal with a focus on the food culture of the region in the Department of Vichada, where it was established in the discussions that, mainly, the development of the proposal worked not only operators were invited to develop it but also interested entities to have a change with social impact during its execution throughout the department.